TRIED AND TESTED
Our Most Loved Spicy Recipes
The days of plain plates and bland bowls are behind you with these recipes that add an extra kick to mealtime.
Can you handle heat? Get ready for a hot and spicy party with these smokin' recipes.
This clam chowder is everything a real clam chowder should be--salty pork fat, rich, thick body, soft chunks of potato, and plenty of unchopped bits of clam throughout. Plus, it is seasoned with miso paste and gochujang, both of which give it a sustaining heat.
Bold, spicy, buttery, and messy, this drool-worthy shrimp dish is just the thing to satisfy winter cravings! Unlike its name, this New Orleans dish is not actually made on the barbeque or grill. It gets its smokiness and BBQ flavor from liquid smoke, Worcestershire sauce, and the smoky paprika and spices.
You will definitely surprise yourself with this one. It is an extremely delicious dish that's quick and straightforward to make but looks as if it's been prepared at a top Chinese restaurant.
This is guaranteed to be the best Indian green chutney you have ever tasted. The sesame seeds, fresh coconut, and groundnuts provide a delicious flavor.
Just like normal fajitas, these are so easy to throw together. They do take a little time because you have to bake the potato, but you can speed that up by nuking them a little in the microwave first if you choose.
A play on a Hong Kong classic--Typhoon Shelter Garlic Crabs--but with shrimp!
Succulent lamb and cumin (plus some spiciness from the chilis) push this dish over the edge. Don't be intimidated by the ingredient list; it’s just a spice mixture you add all at once!
Just about everyone on the islands swears that their pepper sauce is the best, be it the heat, uniqueness of the ingredients used, or overall flavor! This one has it all. Be warned that it is VERY hot.
These Spicy Miso Shrimp are so simple to make. They're laced with flavors of garlic, ginger, and that wonderful umami taste that miso brings.
Tender pieces of diced chicken are stir-fried with aromatics, peanuts, and dried red chilies in a deliciously spicy, sweet, and savory sauce. Serve it over some steamed rice and a side of stir-fried veggies for a tasty Chinese dinner!
Soft, chewy and golden with spice makes them rather addictive. They’re the perfect autumn cookie!
They’re sticky, they’re crunchy, they’re spicy, and they’re packed with tons of flavor. Perfect for when you’re having a bunch of people over or hosting the big game.
