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Seasonal Ingredient: Rhubarb

With its strong, tart flavor and common culinary use in desserts, rhubarb straddles the line between fruit and vegetable. Learn how to maximize this versatile ingredient in your baked goods!

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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Liquid Fruit Salad

EASYPEANUT-FREE

Strawberry Rhubarb Sangria

Candid Appetite

A delicious and refreshing sangria made with fresh strawberries and rhubarb. Perfect for spring!

Jump into Spring

GLUTEN-FREEPEANUT-FREE

Buttermilk Panna Cotta with Rhubarb Compote

Alexandra's Kitchen

Delicious, easy, and light, this rhubarb is a sweet-tart lemony compote, a perfect spring condiment.

All-American

EASYPEANUT-FREE

Strawberry Rhubarb Pie

Garlic & Zest

The classic combination of strawberry and rhubarb gets back to its roots in the form of an all-American pie. Inspired by the fresh, road-side strawberries you might buy after a long drive, this old-fashioned, juicy treat is a welcome early summer dessert.

Healthy as Pie

EASYPEANUT-FREE

Strawberry Rhubarb Coconut Crisp Pie

Girl Eats Greens

This is as “healthy” as a pie can be. The natural sweetness from the strawberries mixes perfectly with the tart rhubarb.

Simple and Sweet

EASYPEANUT-FREE

Simple Rhubarb Crisp

30 Pounds of Apples

Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect companion for strawberries.

Top it Off

EASYGLUTEN-FREE

Quick Rhubarb Chutney

Macheesmo

Tangy, fresh, slightly sweet, and the perfect topper for almost any grilled protein, this chutney is particularly great on pork or chicken!

Guys and Galettes

PEANUT-FREETREE NUT-FREE

Strawberry Rhubarb Galette

Ful-Filled

When the long, tart stalks of rhubarb get cooked down with sugar and strawberries, you experience the perfection of strawberry and rhubarb as a pair. There’s no better way to enjoy this lovely combination than wrapped in a tender, flaky, gluten-free pie crust!

Happy Hour

EASYGLUTEN-FREE

Rhubarb Ginger-Berry Bourbon Cooler

Climbing Grier Mountain

A refreshing cocktail made with fresh berries and perfect for happy hour!

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