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Japanese Dishes We're Soy Into

Japan is like foodie heaven, and they definitely know what they're doing in the kitchen. From classics like sushi bowls and edamame to new takes on old favorites, here are a few of our favorite tributes to the Land of the Rising Sun!
Japanese Dishes We're Soy Into
Japanese Dishes We're Soy Into
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

Double Whammy


Coffee Amazake


Bittersweet creamy sake with coffee! This healthy, vegan Japanese drink is going to satisfy both your obsession with sake and your obsession with coffee.

A Spoonful of Honey


Japanese Honey Cake

Thank God I Bake

Honey Kasutera (Honey Castella) is a fine-textured Japanese sponge cake raised solely by egg foam.

DIY Sushi


Vegetarian Sushi Bowls with Wasabi Mayo

Thrive Market

Stop waiting in line and make your own sushi bowl!

On a Roll


Japanese Butter Roll (Crescent Roll)


Soft and fluffy, yet slightly chewy, these Japanese Butter Rolls (Crescent Rolls) are to-die-for! Spread them with butter and jam for a yummy breakfast.

Flavor Bomb


Japanese Eggplant, Zucchini, and Olive Rice


This mix of flavors is totally stunning.

The Devil's in the Details


Asian-Style Deviled Eggs

Well Worn Fork

Lovely Deviled Eggs with an Eastern twist. Sriracha and ginger make this classic unique and elegant.

Try Your Cluck


Yakisoba Chicken with Peas and Red Bell Pepper


Japanese buckwheat flour noodles with chicken are a true classic!

Geeking Out


Pacman Furofuki Daikon


The Japanese daikon radish classic is now ready for some 80s awesomeness: Pacman. Your inner geek will definitely enjoy this healthy vegan dish!

Super Bass


Miso Glazed Sea Bass with Dashi Broth


Luscious sea bass meets classic Japanese flavors in this spin on a traditional dish. The sea bass is glazed in rich miso and oven-roasted till tender yet delectably moist.

Tofu Fighters


Sesame Crusted Tofu

Hapa Nom Nom

Tofu crusted in panko and sesame, lightly fried, then served with a sweet and salty Vietnamese dipping sauce. This dish will fast become a regular in your home, and leftovers are rare!

Back in Black


Black Sesame Ice Cream

My Second Breakfast

If you like peanut butter ice cream, you'll love the nutty richness of Japanese-style Black Sesame Ice Cream.

Finger Food


Blistered Edamame

Garlic & Zest

An incredibly easy 15-minute snack that will keep you coming back for more!

Bowl Me Over


Miso Roasted Kabocha Soba Bowls


Soba can be eaten hot, cold, or, in the case of this recipe, warm. Shredded cabbage and edamame add crunch and texture to the kabocha and soba, while the avocado compliments the creaminess of the dressing.

For the Love of Cod


White Miso Black Cod

Feasting at Home

Buttery black cod in a delicious miso marinade with pickled daikon, kale nests, and miso aioli. This dish will melt in your mouth; the fish is buttery and rich with a subtle sweetness and delicious umami flavor.

Shrimply Delicious


Shrimp Tempura

Wok & Skillet

Shrimp Tempura is one of the most popular appetizers in any Japanese restaurant. This recipe uses panko breadcrumbs instead of the traditional wet batter to stay crispy even longer!

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