Bittersweet creamy sake with coffee! This healthy, vegan Japanese drink is going to satisfy both your obsession with sake and your obsession with coffee.
Honey Kasutera (Honey Castella) is a fine-textured Japanese sponge cake raised solely by egg foam.
Stop waiting in line and make your own sushi bowl!
Soft and fluffy, yet slightly chewy, these Japanese Butter Rolls (Crescent Rolls) are to-die-for! Spread them with butter and jam for a yummy breakfast.
This mix of flavors is totally stunning.
Lovely Deviled Eggs with an Eastern twist. Sriracha and ginger make this classic unique and elegant.
Japanese buckwheat flour noodles with chicken are a true classic!
The Japanese daikon radish classic is now ready for some 80s awesomeness: Pacman. Your inner geek will definitely enjoy this healthy vegan dish!
Luscious sea bass meets classic Japanese flavors in this spin on a traditional dish. The sea bass is glazed in rich miso and oven-roasted till tender yet delectably moist.
Tofu crusted in panko and sesame, lightly fried, then served with a sweet and salty Vietnamese dipping sauce. This dish will fast become a regular in your home, and leftovers are rare!
If you like peanut butter ice cream, you'll love the nutty richness of Japanese-style Black Sesame Ice Cream.
An incredibly easy 15-minute snack that will keep you coming back for more!
Soba can be eaten hot, cold, or, in the case of this recipe, warm. Shredded cabbage and edamame add crunch and texture to the kabocha and soba, while the avocado compliments the creaminess of the dressing.
Buttery black cod in a delicious miso marinade with pickled daikon, kale nests, and miso aioli. This dish will melt in your mouth; the fish is buttery and rich with a subtle sweetness and delicious umami flavor.
Shrimp Tempura is one of the most popular appetizers in any Japanese restaurant. This recipe uses panko breadcrumbs instead of the traditional wet batter to stay crispy even longer!