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Seasonal Ingredient: Pumpkin

Tis the season for pumpkin spiced everything!
Beverly at SideChef
Always saving room for dessert!
Love This Recipe?
Beverly at SideChef
Always saving room for dessert!

Fall is here, and so are all the best foodie holidays! The star ingredient of the season--pumpkin--features in all these diverse dishes, perfect for sharing or saving all for yourself.

Pie Not Make it a Cheesecake?

PEANUT-FREETREE NUT-FREE

Pumpkin Cheesecake with Gingersnap Crust

Once Upon A Chef

Complete your healthy holiday with this twist on traditional pumpkin pie: smooth, rich, and delicious pumpkin cheesecake in a super easy-to-make homemade gingersnap crust!

Jack of All Trades

PREMIUM
PEANUT-FREETREE NUT-FREE

No Bake Pumpkin Cheesecake Cups

Jessica Gavin

Fall means cool breezes and lots of pumpkin recipes coming at us. This beautiful dessert idea is far from “just another pumpkin dessert.” Creamy, crunchy, sweet, and spicy all in one lovely goblet!

Pumpkin Bars

EASYPEANUT-FREE

Pumpkin Bars

Kim's Cravings

These delicious Pumpkin Bars are my favorite Thanksgiving dessert. There are three layers of scrumptious that start with a buttery yellow cake crust, then a filling of sweet pumpkin-pie-ish deliciousness, topped off with a yellow cake crumble.

Super Enchiladas

PREMIUM
GLUTEN-FREEPEANUT-FREE

Chicken Enchiladas with Pumpkin Sauce

Jessica Gavin

Delicious savory chicken enchiladas with pumpkin sauce. The enchiladas are topped with a luscious green chili cream sauce and cotija cheese.

Feeling Saucy

PEANUT-FREETREE NUT-FREE

Pumpkin Sweet Potato Gnocchi

Jeanie and Lulu's Kitchen

Fair warning that this is a project and the recipe makes a lot. I didn’t see the sense in going to the trouble of making homemade gnocchi without making a big batch at once. The easy sage butter sauce just makes the perfect sauce to go with it.

Waffle-y Yummy

EASYPEANUT-FREE

Pumpkin Pie Waffles

Margaret's Dish

These festive waffles are full of rich, pumpkin flavor!

Greeking Out

PEANUT-FREEFISH-FREE

Pumpkin Loukoumades

Ful-Filled

Loukoumades can be considered the Greek version of a donut. Light, airy, and perfectly crisp golden dough gets coated in honey, cinnamon, and walnuts for what is one of our very favorite Greek treats.

Quiet as a Mousse

PEANUT-FREEFISH-FREE

Pumpkin Mousse Pie

Ful-Filled

If you are someone who does not like pumpkin pie, this mousse pie will absolutely change your mind. You won't be able to talk over mouthfuls of this sweet dessert!

Raising the Bar

PEANUT-FREEFISH-FREE

Pumpkin Spice Granola Bars

Garlic & Zest

These crispy, chewy granola bars are a great breakfast or mid-afternoon snack.

Slice of Heaven

PEANUT-FREEFISH-FREE

Pumpkin Pecan Streusel Torte

Once Upon A Chef

With a tender pecan crust, pumpkin pie filling, and crunchy oat streusel topping, it’s like a cross between pumpkin pie and coffee cake.

Nutritious Nibbles

EASYGLUTEN-FREE

Gluten-Free Chocolate Pumpkin Bites

Lemons and Basil

These Gluten-Free Chocolate Pumpkin Bites are a tasty yet healthy snack, full of whole oats, cashew meal, pumpkin, and dark chocolate!

Breakfast Bites

EASYPEANUT-FREE

Pumpkin Cranberry Granola with Soy Nuts

Lemons and Basil

This Pumpkin Cranberry Granola with Soy Nuts is the perfect way to kick-start your day, loaded with wholesome ingredients, with both flavor and nutrition!

Childhood Favorites

PEANUT-FREETREE NUT-FREE

Pumpkin Baked Ziti with Sage Sausage

Vodka & Biscuits

The best way to make people like anything is to drench cheese and cover it in a creamy sauce. Throw in some pasta and you are golden.

Pumpkin French Toast

EASYPEANUT-FREE

Pumpkin French Toast

Jeanie and Lulu's Kitchen

This is a simple easy-to-make twist on classic french toast, perfect for a weekend breakfast or brunch.

Pumpkin Pull-Apart Bread

EASYPEANUT-FREE

Pumpkin Pull-Apart Bread

Pip & Ebby

Enjoy Pumpkin Pie in the form of a loaf of bread! Great for breakfast, a snack OR dessert! No knives necessary! Pull pieces off with your fingers and enjoy!

PREMIUM

Virtual Potluck Faves

Jessica Gavin
PREMIUM

Holiday Recipes To Feast On

Pip & Ebby
PREMIUM

Chef Experiments

SideChef
PREMIUM

Reinventing Thanksgiving Sides

Pip & Ebby
PREMIUM

Back to Basics

Budget Bytes
PREMIUM

Dessert Diaries

Jessica Gavin

3 Ways To Turn Frozen Tortellini Into Dinner

Beverly at SideChef
PREMIUM

Raising the Bar

Pip & Ebby

10 Filipino Desserts You Wish You Were Eating Right Now

Peidi Lee

Cool Off With 9 Summer Drinks From Our Culinary Partners

Jacqueline Pan

Baking Without Refined Sugar

Beverly at SideChef
PREMIUM

Mix Lab Cocktails Class 2: Classic Cocktails, Homemade

Mix Lab Cocktails
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