These Korean dishes are the comfort food you need—a little bit of Korean signature spice and a lot of satisfying flavors and textures. Korean food is not only for fun nights out. Many traditional and popular Korean dishes can be easily made in the comfort of your own kitchen.
So take a look at our Korean food recipe collection and try them out at home!
Who doesn't love Korean fried chicken? These crispy deep-fried tenderloins are marinated in a spicy sauce, adding to their incredible taste, served with a tangy homemade gochujang aioli.
If you’re unfamiliar with Korean food, beef bulgogi is a classic Korean BBQ recipe that serves as a great introduction to Korean food.
This Korean food favorite is so delicious with sweet corn and mozzarella cheese bubbling together in sweet harmony.
The traditional Korean Beef recipe is usually made using thinly sliced steak marinated in gochujang sauce for a few hours. But ground beef is a great substitute when you’re in a pinch. It takes just minutes to prepare and will become your go-to meal on a super busy weeknight.
Very famous Korean street food sandwich you should try at home. An omelet with lots of vegetables like cabbage, onion, and carrot makes this sandwich special. Of course, you can be creative and add spring onion, zucchini, or whatever veggie you have at home.
Popcorn chicken enhanced by Korean flavors is a guaranteed crowd-pleaser. This Korean-inspired recipe is full of incredible textures and flavors. You can also marinate cauliflower overnight for an even quicker mid-week main, side dish, or snack.
This Korean marinade should be a staple in any household!
This Korean perilla leaf kimchi is a simple Korean side dish with marinated perilla leaves in a delicious medley of soy sauce & Korean red pepper flakes.
Similar to Japanese rolls, kimbap is the perfect meal to have on the go. Made from cooked rice and filled with flavorful ingredients rolled in dried seaweed sheets—and served in bite-sized slices.
Tteokbokki is one of the most popular Korean street foods in Korea. Soft yet chewy rice cakes slobbered with spicy chili paste gochujang sauce that you will see everywhere in Korea.
Some kimchi recipes take a long time, but not this one. Enjoy homemade traditional Korean cabbage kimchi from scratch within 30 minutes.
Here is a simple Korean pork dish everyone can make that does not require any brain work. The glorious dish is called “Jeyook Bokkeum (제육볶음).”
Japchae is a classic Korean recipe that can be served as a side, main dish, or over rice. Stir-fried glass noodles with sliced beef, julienned carrots, vegetables, and mushrooms, tossed in a sweet soy sauce dressing.
A hot, bubbling, and spicy kimchi tofu stew (Kimchi Jjigae) made with a seafood broth chocked full of pork and shrimp. Comfort food, right there.