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30-Minute Dinners Tonight, Instant Lunch Tomorrow

Try something new with these weeknight-friendly dinners that double as tomorrow's lunch.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Weeknight Hustle

Don't compromise on quality when you're cooking those last-minute weeknight meals. Luckily, food doesn't have to cost a lot of money or involve much effort to be delicious.

Try these delicious, nutritious dinners to hold the takeout at bay!

Paleo Jerk Chicken and Sweet Potatoes

GLUTEN-FREEPEANUT-FREE

Paleo Jerk Chicken and Sweet Potatoes

Cotter Crunch

A nourishing meal bursting with Caribbean flavors. Chicken seasoned with jerk spices served over sweet potatoes and sautéed collards and radishes – strewn with raisins and finished with a red pepper vinaigrette.

Chickpea Curry with Spinach and Mushrooms

GLUTEN-FREEPEANUT-FREE

Chickpea Curry with Spinach and Mushrooms

K33 Kitchen

This tasty, vibrant, colorful chickpea curry takes just 30 minutes to make and is full of flavor that will blow you away.

To reheat: Just put the curry back in a pan, gently reheat, and liven it up with some fresh herbs before serving.

15-Minute Buddha Bowls

PREMIUM
EASYLOW-FAT

15-Minute Buddha Bowls

Live Eat Learn

This 15-Minute Buddha Bowl recipe is a balanced, healthy meal that comes together in no time!

When storing leftovers, separate the wet ingredients from the dry to prevent dry ingredients becoming soggy.

Shrimp Fried Rice

EASYPEANUT-FREE

Shrimp Fried Rice

Wok & Skillet

For the best fried rice, use leftover rice! The refrigerator dries out the rice just a little – this allows the rice grains to separate in the wok to get properly seasoned. If using fresh rice, cook the rice with about a cup less water than you would normally use.

Chicken Burrito Bowl

PREMIUM
EASYGLUTEN-FREE

Chicken Burrito Bowl

Pip & Ebby

There are certain types of Mexican food that do not taste good as leftovers, but this recipe is an exception.

Roasted Chickpea Kale Salad with a Creamy Dressing

GLUTEN-FREEPEANUT-FREE

Roasted Chickpea Kale Salad with a Creamy Dressing

Joyous Health

This recipe has it all – plant-based protein, good fat, and tons of fiber. These are the essentials for a meal that satisfies your belly and your soul.

Quinoa Salad with Roasted Pumpkin

GLUTEN-FREEPEANUT-FREE

Quinoa Salad with Roasted Pumpkin

EnlightenedFoodie

This salad could easily be served cold and still be as delicious.

Cheesy Quinoa and Black Bean Casserole

GLUTEN-FREEPEANUT-FREE

Cheesy Quinoa and Black Bean Casserole

The Picky Eater

A lightened-up, healthy quinoa bake that you can enjoy completely guilt-free. Reminiscent of enchiladas, slightly spicy and super satisfying, full of black beans, veggies, and cheesy goodness. And the leftovers taste even better!

Kale and Broccoli Slaw Salad with Chicken

PREMIUM
GLUTEN-FREEPEANUT-FREE

Kale and Broccoli Slaw Salad with Chicken

Jessica Gavin

With a proper balance of protein, fiber, carbohydrate, and vegetables the salad tastes as good as it looks! The sweet and spicy dressing brings all the elements harmoniously together. It’s a tasty meal to pack for lunch or make for dinner.

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