This elevated salad is full of flavors, from tender chicken to delicious roasted grapes.
Make this Chinese classic Beef and Broccoli in less time than it takes to order from your favorite restaurant! You'll be surprised by how quick and easy this dish is to prepare, all while tasting just like take-out!
An easy one-pan dinner for the entire family in under 30 minutes! Healthy, light, and perfect for using up veggies in the fridge.
Something magical happens when you top food with mayonnaise and cheese and then bake it--it forms this amazingly crisp but still creamy crust, just like the one here.
This dish incorporates all the yummy flavors of traditional fried rice, but is much healthier and more delicious. For an added bonus, it's also faster and easier than making “real” fried rice!
Orange Basil Salad with Honey Balsamic Vinaigrette is a healthy and welcome change to run of the mill garden salads.
Brushed with herb-infused olive oil and stuffed with fresh scallions, sage, thyme, and rosemary, this oven-roasted chicken is tender, juicy, and packed with flavors. Simple and tasty!
An easy recipe for Marinated Flank Steak cooked on the grill and served with a homemade, herby chimichurri sauce that is out-of-this-world good.
The tarragon-mustard-mayonnaise combo browns and bubbles under the broiler, keeping the breasts juicy and tender and flavorful. You'll adore how your kitchen smells when these breasts are broiling.
Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we’ve got your attention. This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. The result is an amazingly delicious dish.
This delicious Keto Indian Chicken Curry is a mildly spiced delight, the perfect low-carb weeknight dinner. Goes well with some cauliflower rice.
We're big fans of finding ways to make vegetables more interesting and appealing, rather than thinking of them as atonement for really delicious things. These Crunchy Thai Brussels Sprouts are a great example.
This recipe is great to use with any leftover veggies (even roasted veggies) in your fridge. It always comes out delicious.
Chicken Parm is one of the dishes at every Italian restaurant around the world, but why? Because it's delicious, duh! Here we give it a low-carb facelift while keeping all that cheesy, chickeny goodness intact.