COLLECTION
12 Donuts We Love
When you're starting with fried dough, it can only get better from there. All donuts are good donuts, but these variations are extra delicious!
Donuts are life. Here are 12 of the best.
These doughnuts are infused with pure maple syrup and a hint of cinnamon, then coated with a maple glaze and a pinch of sea salt on top. They have a very unique cake-doughnut-like texture that you will surely love and they're gluten-free, dairy-free, and vegan!
These Apple Fritter Doughnuts are crisp on the outside, light and fluffy on the inside, and enrobed in a thick, vanilla bean crust.
Elvis famously loved his peanut butter and ‘nanner sandwiches fried in butter. That flavor combination is held up in these Baked Banana Donuts with peanut butter and browned butter frosting.
This is really just a basic raised doughnut recipe. You can top these with a simple vanilla glaze and sprinkles or a chocolate glaze with jimmies. Use this recipe to create all your wonderful doughnut masterpieces. Of course the original is always the best, so try it with this spectacular Bourbon Blueberry Basil combination.
The prolonged kneading in this recipe makes the dough extremely shiny, elastic, and stretchable, so you get beautiful, chewy doughnuts!
These yummy Blueberry Oatmeal Donuts make for a good grab-and-go breakfast if you make them the night before!
After a really cold walk out in the snow, these Apple Cinnamon Donuts are the perfect breakfast to warm you up, and your belly will be thankful!
Light, fluffy, and moist glazed Orange Donuts. The batter is baked in a donut pan until perfectly browned, then the donuts are dipped into a mixture of confectioners sugar and orange juice.
Delicious matcha-glazed, coconut-dusted, gluten-free doughnuts made from chewy mochi.
Jumping on to the current food trend bandwagon, this is an easy recipe for gorgeous homemade doughnuts. Not only are they absolutely delicious, but the brightly colored cream-based glaze is a winning addition that makes these Mermaid Doughnuts an absolute showstopper.
Savory doughnuts are a thing. We've transformed a tangy cheese fondue into a glaze, sprinkled crispy bacon on top of it, and brought you our Cheese Fondue and Bacon Doughnut.
Cider Doughnuts with Tahini Chocolate Bourbon Glaze are the perfect fall treat. Fluffy baked apple cider doughnuts covered in a decadent glaze. You’ll want one or three!
