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Seasonal Ingredient: Pumpkin

Fall is here, and so are all the best foodie holidays! The star ingredient of the season--pumpkin--features in all these diverse dishes, perfect for sharing or saving all for yourself.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

Childhood Favorites

SUGAR-FREEPESCATARIAN
Pumpkin Mac and Cheese
Candid Appetite

The best way to make people like anything is to drench it in butter and cheese and cover it in a creamy sauce. Throw in some pasta and you are golden.

Pie Not Make it a Cheesecake?

PESCATARIANSOY-FREE
Pumpkin Cheesecake
BlenderBabes

Complete your healthy holiday with this twist on traditional pumpkin pie: smooth, rich, and delicious pumpkin cheesecake in a super easy-to-make homemade gingersnap crust!

Jack of All Trades

GLUTEN-FREENO BAKE
Pumpkin Mousse with Toffee Crunch
Just Jan's

Fall means cool breezes and lots of pumpkin recipes coming at us. This beautiful dessert idea is far from “just another pumpkin dessert.” Creamy, crunchy, sweet, and spicy all in one lovely goblet!

Spooky Sips

SUGAR-FREEHALLOWEEN
Vegan Pumpkin Smoothie with Soot Sprites
Yukitchen

This smoothie is actually vegan, so it’s cute AND healthy for you!

Stud Muffins

SOY-FREEPESCATARIAN
Cinnamon Spice Pumpkin Mini Muffins
Mom Loves Baking

Moist, melt-in-your-mouth pumpkin muffins that are dipped in butter and cinnamon sugar. Plus, they’re gluten-free and low in refined sugar.

Super Salad

GLUTEN-FREESUGAR-FREE
Quinoa Salad with Roasted Pumpkin
EnlightenedFoodie

Quinoa is considered a superfood, high in fiber and protein, and full of antioxidants!

Feeling Saucy

BUDGET-FRIENDLYSUGAR-FREE
Pumpkin Alfredo Sauce Pasta
Primavera Kitchen

This easy, homemade, creamy Alfredo sauce is made with the most popular fall ingredient--pumpkin. Bring a traditional Alfredo sauce to the next level and make it for a cozy dinner. If you love fall flavors, it is the sauce for you.

Waffle-y Yummy

SUGAR-FREEWINTER
Pumpkin Pie Waffles
Margaret's Dish

These festive waffles are full of rich, pumpkin flavor!

Pumpkin Spice and Everything Nice

GLUTEN-FREEPESCATARIAN
Homemade Pumpkin Spice Frappuccino
TheSquishyMonster

Make autumn a little better with this homemade pumpkin spice frap! This is indulgence you can make anytime without even having to leave the house.

Greeking Out

SOY-FREEPESCATARIAN
Pumpkin Loukoumades
Ful-Filled

Loukoumades can be considered the Greek version of a donut. Light, airy, and perfectly crisp golden dough gets coated in honey, cinnamon, and walnuts for what is one of our very favorite Greek treats.

Quiet as a Mousse

BAKINGFISH-FREE
Pumpkin Mousse Pie
Ful-Filled

If you are someone who does not like pumpkin pie, this mousse pie will absolutely change your mind. You won't be able to talk over mouthfuls of this sweet dessert!

Raising the Bar

TOMATO-FREEPANTRY-FRIENDLY
Pumpkin Spice Granola Bars
Garlic & Zest

These crispy, chewy granola bars are a great breakfast or mid-afternoon snack.

Slice of Heaven

PEANUT-FREEVEGETARIAN
Pumpkin Pecan Streusel Torte
Once Upon A Chef

With a tender pecan crust, pumpkin pie filling, and crunchy oat streusel topping, it’s like a cross between pumpkin pie and coffee cake.

Wingin' It

GLUTEN-FREESOY-FREE
Pumpkin Honey-Ginger Baked Wings
Climbing Grier Mountain

The sauce for these wings is spicy with a splash of Thanksgiving flare. Plus, the chicken is baked not fried. What more could you want?

Nutritious Nibbles

GLUTEN-FREENO BAKE
Gluten-Free Chocolate Pumpkin Bites
Lemons and Basil

These Gluten-Free Chocolate Pumpkin Bites are a tasty yet healthy snack, full of whole oats, cashew meal, pumpkin, and dark chocolate!

Breakfast Bites

PICNICBAKING
Pumpkin Cranberry Granola with Soy Nuts
Lemons and Basil

This Pumpkin Cranberry Granola with Soy Nuts is the perfect way to kick-start your day, loaded with wholesome ingredients, with both flavor and nutrition!

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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