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Mother's Day Recipes She'll Love

Mother’s Day only comes around once a year. Celebrate the lovely lady that gave you life and repay all that childhood cooking she did by treating her to some delicious dishes of your own!

Beverly at SideChef

Always saving room for dessert!

Love This Recipe?

Beverly at SideChef

Always saving room for dessert!

Rise and Shine


Spinach, Tomato, and Bacon Frittata


Start the day off right with a warm cut of this effortless frittata. Crispy bacon, fresh baby spinach, and juicy tomatoes help to make this a healthy and flavorful breakfast that’s packed with protein.

You can add other ingredients as you wish, and swap out cheddar cheese for ricotta if you want something lighter and creamier.

Mid-Day Sandwiches


Roasted Asparagus Sandwiches

Candid Appetite

When it’s time for lunch, sandwiches make an easy meal that helps put the focus on conversation and togetherness rather than a huge mess in the kitchen. These open-faced sandwiches, featuring bright roasted spears of asparagus topped with poached egg, look elegant but are still easy to assemble!

Fresh Spring Salad


Fresh Spring Green Salad

The Crooked Carrot

Now that spring has arrived, the time for fresh vegetable salads has too. This one will go well with either lunch or dinner, featuring asparagus, artichoke, and spring greens, all mixed with a lemony Dijon dressing.

The Main Event


One-Pan Roasted Chicken with Sherry Vinegar Sauce

Alexandra's Kitchen

Chicken thighs get some of the best results when roasted, but the real secret to this recipe is the sherry wine and vinegar that they're roasted in.

What’s for Dessert?


Blueberry Pie

Fork vs Spoon

This is a classic Blueberry Pie recipe your mother is sure to love. The sweet and sometimes tart berries are held in by a crisp crust with hints of cinnamon. Serve it warm with a scoop of vanilla ice cream if you can!

Grand Ol


Grand Marnier Chocolate Truffles

Alexandra's Kitchen

Easy to make and pretty to boot, what's not to love?

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