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The Best of Brunch

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
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It's More than Breakfast

Step up your brunch game with a collection of sweet and savory recipes that will guarantee an Insta-worthy table setup.

Pumpkin Slow Cooker Steel Cut Oatmeal

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BREAKFASTVEGETARIAN

Pumpkin Slow Cooker Steel Cut Oatmeal

Jessica Gavin

Healthy pumpkin slow cooker steel cut oatmeal is a wholesome recipe perfect for fall mornings. Made with warm spices and tender pears for a naturally sweet taste. Cook them overnight and wake up to a hot pot of oatmeal for an easy meal prep breakfast solution!

Ricotta Pancakes with Blueberry Compote

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BREAKFASTVEGETARIAN

Ricotta Pancakes with Blueberry Compote

Jessica Gavin

Light and fluffy ricotta pancakes with citrus flavors and served with a delicious blueberry compote sauce on top.

Spiced Slow Cooker Granola with Fruit and Nuts

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HEALTHYBREAKFAST

Spiced Slow Cooker Granola with Fruit and Nuts

Jessica Gavin

This spiced slow cooker granola with fruit and nuts is the easiest one pot recipe! Let the machine do all the work to create this wholesome tasty granola.

Cherry Yogurt Parfaits with Crunchy Granola

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HEALTHYBREAKFAST

Cherry Yogurt Parfaits with Crunchy Granola

Jessica Gavin

Cherry yogurt parfaits are a healthy and simple breakfast solution! Two ingredient fresh cherry compote is layered with creamy yogurt and crunchy granola.

Fruit Salad with Peach Poppy Seed Dressing

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SALADHEALTHY

Summer Fruit Salad with Peach Dressing

Jessica Gavin

This summer fruit salad with peach poppy seed dressing recipe is light and healthy. The dressing is made with ripe peaches and ready five minutes or less!

Healthy Oat Pancakes with Berry Sauce

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HEALTHYBREAKFAST

Healthy Oat Pancakes with Berry Sauce

Jessica Gavin

Start your day with super easy, healthy oat pancakes topped with berry sauce! Each pancake is packed with oatmeal, flaxseed, oat bran and Greek yogurt. Yum!

Whole Wheat Blueberry Scones with Lemon Glaze

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HEALTHYBREAKFAST

Whole Wheat Blueberry Scones with Lemon Glaze

Jessica Gavin

Whole wheat blueberry scones with lemon glaze recipe are the perfect healthier morning pastry. Each crumbly scone is packed with ripe fruit and yogurt.

Breakfast Granola Fruit Tart with Yogurt

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HEALTHYBREAKFAST

Breakfast Granola Fruit Tart with Yogurt

Jessica Gavin

Try a wholesome and beautiful breakfast granola fruit tart with yogurt recipe. Customize your favorite fillings and toppings in the crunchy granola crust!

Savory Kale and Sweet Potato Frittata

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BREAKFASTVEGETARIAN

Savory Kale and Sweet Potato Frittata

Jessica Gavin

Straightforward and healthy Italian frittata recipe with kale and sweet potato filling. Each slice is packed with fresh vegetables for a wholesome breakfast dish.

Baked Almond Oatmeal with Berry Topping

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BREAKFASTVEGETARIAN

Baked Almond Oatmeal with Berry Topping

Jessica Gavin

Baked almond oatmeal with berry topping is a quick and easy meal solution, packed with flavor in each spoonful! Each slice has crunchy almonds, warm spices, lemon, strawberries, and blueberries.

Gluten Free Salted Caramel Apple Waffles

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BREAKFASTVEGETARIAN

Gluten-Free Salted Caramel Apple Waffles

Jessica Gavin

The classic combination of apples, salted caramel and spices are the perfect topping for this fall inspired gluten free waffle recipe!

Breakfast Scramble with Italian Sausage

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BREAKFASTEASY

Breakfast Scramble with Italian Sausage

Jessica Gavin

Don't Skip Breakfast! Try this easy breakfast scramble recipe for a wholesome meal. One skillet egg scramble with Italian sausage, tomatoes, kale, and spinach.

Savory Ham and Asparagus Quiche

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BREAKFASTLUNCH

Savory Ham and Asparagus Quiche

Jessica Gavin

Savory ham and asparagus quiche is the perfect dish to make for Easter or brunch. The buttery crust is filled with egg custard, ham, leeks, chives, and asparagus.

Skillet Cornbread with Blueberries

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LUNCHBRUNCH

Skillet Cornbread with Blueberries

Jessica Gavin

Cast iron skillet cornbread with blueberries and baked until golden brown. Whole wheat quick bread cooks in a pan for crisp edges, but with a moist cake center.

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