Think canned fish is just for sad desk lunches? Think again. From tuna melts to tapas-ready anchovies, tinned seafood is having a serious glow-up. It’s convenient, affordable, packed with protein and omega-3s, and—bonus—often sustainably sourced.
Whether you’re working with classic tuna, trendy sardines, luxe mackerel, or briny anchovies, these recipes prove canned fish is here to stay.
Crispy golden bread, gooey cheese, and zesty tuna filling—this panini is comfort food with a tangy twist.
Scandi-inspired and snack-board ready—fresh, flavorful, and effortlessly elegant.
Golden and crispy outside, creamy and herby inside—tuna never tasted this good.
Fluffy, savory, and bakery-chic—this focaccia is a salty dream for anchovy fans.
A rustic Italian bread salad elevated with creamy burrata and briny anchovies.
Creamy avocado meets melty cheese and tuna for a protein-packed twist on quesadillas.
A French bistro favorite—bright, colorful, and surprisingly easy to make at home.
A simple tapas classic—crusty bread, fresh tomatoes, and salty anchovies.
Bold, zesty, and creamy—this dip is a guaranteed party hit.
Tender pasta tubes stuffed with rich tuna filling—classic comfort food.
A salty-spicy pasta packed with anchovies, olives, and capers—pantry cooking at its finest.
Bright, aromatic, and protein-packed—a quick one-bowl wonder.
Colorful, tangy, and delicious hot or cold—perfect for picnics or tapas nights.
