Sunday Brunch Classics

A lemony, buttery sauce over eggs, asparagus, Canadian bacon, and English muffins makes this dish the most wonderful way to eat eggs...ever.

Who said burgers were for dinner? When piled high with bacon and a delicate fried egg, then smashed between a toasted English muffin, they are just begging to be eaten for breakfast.

Buttery waffles that are crisp on the outside and fluffy on the inside, stuffed with creamy cheese bits and smoky BBQ pulled pork. These sweet and savory waffles are delicious 'til the very last bite!

No standing over the griddle required! This oven-baked skillet pancake puffs up in the middle and then collapses, so it is perfect to fill with fresh berries.

Take your eggs Benedict to Italy with a sun-dried tomato spread, crispy pancetta, and a delicious pesto sauce that all help you kick off your day with a flavorful start.

The whole point of the chilaquiles is the sauce--tomatoes, garlic, onion, and chipotle adobo peppers, all simmered together and then tossed with tortilla chips, quinoa, black beans, and fried eggs for good measure.

If you like buttermilk fried chicken tenders and cornmeal waffles, then this recipe for Southern-Style Chicken and Waffles is for you! It doesn't get more straightforward (or delicious) than crunchy chicken strips and crisp-tender waffles!

Start the day with a gourmet breakfast of poached eggs and smoked salmon on crunchy zucchini fritters.

Incredible maple pecan granola gives your usual pancakes fantastic texture and flavor. These are packed with nutritious goodies!

This eggs in purgatory recipe gets a little Bollywood makeover with some garam masala, cumin, and coconut milk. It's a delicious vegetarian weeknight dinner, or a fast yet sassy brunch for two.

Yummy corn joins a few other mid-summer veggies (and bacon, of course) to make an incredibly flavorful hash.

There's no better way to cure that comfort food craving than with this béchamel-slicked toast layered with black forest ham, gruyère cheese, and oozing poached eggs. This is one of those things where a little of everything--a tablespoon of béchamel, a slice of ham, a handful of cheese--goes a long way.

A vegetarian breakfast full of yummy layers--an egg baked inside of an avocado and topped off with fresh pico de gallo salsa.

This is a great combination of crunchy, toasted bread, fried egg, crisp, salty bacon, refreshing tomatoes, and creamy avocado. It really is a winner and doesn’t take too long to make either!

Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla...these are phenomenal banana pancakes.