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Different Ways To Cook With Mint

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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

The fresh flavor and cooling effects of mint have raised the herb to prominence as a daily essential, dominating the toothpaste and chewing gum scenes. But how do you cook with mint, besides popping a leaf onto your dish as a final decorative garnish? Here are 20 recipes that feature mint front and center, perfect for your summer cooking collections!

Nothing like a cold drink to wind down after a hard day’s work.

EASYGLUTEN-FREE

Turmeric Ginger Lemonade with Mint

Cotter Crunch

Looking for something with a little extra kick? Try one of these:

GLUTEN-FREEPEANUT-FREE

Watermelon Mint Jello Shots

E is for Eat

Complement that drink with cool snack.

EASYGLUTEN-FREE

Beet Hummus with Mint

Food Galley Gab

Now that you have a drink and appetizer, might as well go for a minty-fresh main dish!

EASYGLUTEN-FREE

Buttered Peas with Leeks and Mint

Ful-Filled

No fresh mint leaves? No problem! Check out these recipes featuring mint extract:

GLUTEN-FREEPEANUT-FREE

Homemade Mint Marshmallows

Jeanie and Lulu's Kitchen

We’ve had strawberry jam and grape preserves . . . now how about trying some mint jelly?

EASYPEANUT-FREE

Fried Green Tomatoes with Pimento & Mint Jelly

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