Wraps are a fantastic way to combine a variety of delicious tastes and textures into one cosy edible blanket and transfer it directly into your mouth. And with so many ways to make healthy wraps, you won’t have to worry about eating the same thing twice.
Make these vegan wraps packed with butternut squash, chickpeas, and crunchy veggies for lunch or for a light dinner. Make them with flaxseed tortillas for an extra wellness kick.
Missing this iconic Taco Bell favorite? Or maybe you just want a fun (and delicious) weekend project. Whatever your reasons, you won’t believe how easy it is to make a Crunchwrap Supreme at home!
Use a spinach tortilla for this wrap filled with classic flavours, including grilled chicken and a fresh Greek salad (which is also delicious on its own).
Leafy collard greens are sturdy enough to serve as the perfect vehicle for these crunchy, creamy wraps that will leave you with enough energy to boost through the afternoon. Make the edamame pesto in advance in order to cut down on prep time (and have some on hand for snacking).
While most wraps are usually quick and easy affairs, this salmon wrap requires some time and effort. But the end result will be a moist, flaky salmon wrapped in crisped-up rice paper and served with an umami-rich hoisin sauce. It’s a unique and utterly delicious twist on your usual wrap.
Prepare the flavourful vegan filling in advance, pack some crisp iceberg lettuce, and assemble your delicious lunch at the office.
If you like lettuce wraps but are trying to cut down on meat, let cauliflower take on a starring role instead. The veggie is roasted in a Sriracha drizzle (!) and then coated in an addictive sauce made of more Sriracha, peanut butter, maple syrup, sesame oil, and other good things.