WFD (What's For Dinner) When You WFH

Even though they're now happening in the same building, keep your work-life balance alive making the best of your time in the kitchen!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

Monday

TREE NUT-FREEPEANUT-FREE
Shrimp and Avocado Taco Salad
SideChef

A simple and filling weeknight dinner, this salad has a delicious chipotle lime vinaigrette to accompany skillet-cooked shrimp and fresh avocado.

Tuesday

SOY-FREEPESCATARIAN
Fish Tacos with Chipotle Crema, Corn, and Tomatoes
Chef'd

This recipe features tender mahi-mahi and avoids the calorie overload of fried batter by including fresh, traditional toppings like red cabbage and avocado. To add to the flavor and beauty of the dish, you’ll make a lively salsa out of bright cherry tomatoes and freshly roasted corn.

Wednesday

HEALTHYGLUTEN-FREE
Vegan Quinoa Bowl with Peanut Dressing
wholly deliciousness!

Sweet and tart Braeburn apples, sweet potatoes, corn on the cob, and almonds pair perfectly with spinach and quinoa to make this a bowl so worth digging into!

Thursday

SOY-FREEVEGETARIAN
Tart Apple Jack Grilled Cheese Sandwich
Olive and Artisan

This elevated sandwich is cheesy, gooey, and perfectly cut by the tart apple and spicy deli mustard.

Friday

WEEKNIGHT DINNERSFISH-FREE
Tortellini with Kale and White Bean Pesto
Jeanie and Lulu's Kitchen

This wonderful kale pesto is made more substantial with white beans, and served over tender cheese tortellini. Buying pre-made tortellini really saves time, making this perfect for a weeknight dinner!

Saturday

HEALTHYGLUTEN-FREE
Healthy Fish Taco Bowls with Mango and Avocado Slaw
Feed Me Phoebe

These Healthy Fish Taco Bowls with Mango and Avocado Slaw combine all the best from Baja but with a gluten-free quinoa crust and tons of fresh vegetables.

Sunday

GLUTEN-FREESUGAR-FREE
Spicy Caribbean Mahi-Mahi
Garlic & Zest

This dish is a standard for Caribbean families, like mac and cheese or chicken fingers for others. Serve on top of sticky white rice, with a cool cucumber salad on the side to take the heat off.

Monday

QUICK AND EASYNUT-FREE
Tuna White Bean Puttanesca
Garlic & Zest

This healthy, tasty, low-carb, high-protein lunch is a flavor-popping way to amp up a standard salad. Each component brings its own bold flavor and texture--sun-dried tomatoes add just the right sweetness and chew, while cannellini beans provide fiber and protein with a creamy mouthfeel. Olives bring that briny touch and a can of tuna flaked into the salad rounds out the sock-it-to-me flavors.

Tuesday

FISH-FREEWEEKNIGHT DINNERS
Stir-fried Udon Noodles
K33 Kitchen

A super lazy and quick 15-minute Stir-fried Udon Noodles recipe. Unlike other Asian noodles, most udon comes fresh in a packet, so you save time by having it pre-cooked. Amazing, isn’t it?

Wednesday

NUT-FREECOMFORT FOOD
Caprese Grilled Cheese Sandwich
Closet Cooking

Perfectly ripe tomatoes smothered in melted cheese and paired with some fresh homemade basil pesto, all wrapped up in a sandwich that is grilled to perfection.

Thursday

NUT-FREEMEAL PLAN
Chickpea Curry with Spinach and Mushrooms
K33 Kitchen

This yummy and delightful chickpea curry recipe is vegan, healthy, cheap, and counts as three whole servings of vegetables!

Friday

QUICK AND EASYCOMFORT FOOD
Shrimp Fried Rice
Wok & Skillet

Make this Shrimp Fried Rice in less time than it takes to get take-out. It is super simple and tastes much better too! This dish features juicy shrimp, sweet green peas, crunchy carrots, scrambled eggs, and tons of fresh scallions.

Saturday

MEALS FOR TWOSOY-FREE
Warm Farro and Lentil Salad
Chef'd

Here’s a one-bowl meal that you’ll enjoy for its simplicity and flavor. Vibrant asparagus, cheerful cherry tomatoes, and tender artichoke hearts combine with earthy farro and hearty lentils to bring you a meal that comes together in mere minutes!

Sunday

GLUTEN-FREESUGAR-FREE
Tangy Italian Black Rice Salad
Garlic & Zest

This is not your typical salad. Nope, it’s the kind of dish that makes you want to eat more, the kind of meal you eat with your arm protectively guarding the contents of your plate from passersby. You never know when someone’s going to swoop in for a bite of fresh mozzarella.

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Rise to the (Kitchen) Challenge

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