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14 Quick and Easy Quinoa Recipes
Embrace the versatility of this super grain with some recipes that know how to bring it to its best!
Quinoa goes well in bowls and salads, plus pairs well with any numbers of meats and veggies. Enjoy it in all its forms below!
You won't be able to stop coming back for refills with this superpower-inducing dish!
Homemade green goddess dressing with farm fresh herbs, fresh lemon juice, and avocado will have you feeling like a true goddess in no time.
This Caprese Quinoa Bake is a glorious and satisfying vegetarian meal, or you can bulk it up with some meat. You can also serve this casserole as a show-stopping side dish with a good steak or some garlicky grilled shrimp.
Tabbouleh is a popular traditional Middle Eastern dish. It traditionally uses bulgur wheat as the grain of choice, but here we are using gluten-free quinoa instead.
Quinoa is considered a superfood--high in fiber and protein, full of antioxidants, and completely gluten-free. It makes the perfect base for this healthy salad!
Burger time is here and this one is absolutely sublime! If you don’t want it on a bun, try having your patty on a nice bed of fresh, leafy lettuce with a squeeze of lemon, some avocado, and salt and pepper!
In this perfectly balanced dish, the quinoa lends some heartiness, the broccoli provides a punch of green with its crunchy, vibrant texture, and the cheese just makes everything extra delicious while tying it all together.
These Quinoa Veggie Burgers are topped with chipotle sweet potato fries and an over-easy fried egg. Yum!
Whip up this delicious Honey Blueberry Quinoa Granola for breakfast! It's healthy, gluten-free, flavorful, and fiber-rich to keep you full all morning long! It’s a great snack to have around, and so much yummier and healthier than boxed versions.
This Kale and Quinoa Veggie Bowl is full of superfoods that offer protein, fiber, and healthy fats.
Classic basil pesto is at the heart of this incredibly tasty and visually beautiful dish. Originating from Italy, pesto is a creamy paste of fresh basil, crushed garlic, pine nuts, olive oil, and cheese customarily crushed using a mortar and pestle.
A light Summer Quinoa Bowl complete with radishes and chickpeas.
