Use code TRIPLE10 to save $10 on your first three grocery orders.
ARTICLE

A Dip Night With Friends 2.0 - Sweet Potluck

Congratulations! You have leveled up and ready to take your ‘dips potluck’ even further. Get some amazing ideas for a legendary potluck night by including sweet dip variety into your cooking game.
By Anna at SideChef
November 2, 2021
A Dip Night With Friends 2.0 - Sweet Potluck
A Dip Night With Friends 2.0 - Sweet Potluck
Anna at SideChef
Content Creator. Bitten by curiosity bug. Obsessed with words. Fuelled by coffee. Powered by Google. Love cheese, chocolate, and cherries. Don’t judge your taco by its price.
Love This Recipe?
Anna at SideChef
Content Creator. Bitten by curiosity bug. Obsessed with words. Fuelled by coffee. Powered by Google. Love cheese, chocolate, and cherries. Don’t judge your taco by its price.

Sweet dips are much more versatile than you think. If it doesn’t have the word ‘dip’ in the name, it doesn’t mean you can’t make it into one. If it’s sweet, delicious, it can be served in a bowl and dipped into - a sweet dip it is! Once again we start with some good dipper options.

Dippers (other than chips):

Depending on the number of people you are having (which equals the number of dips you will have), choose a few from the savory and a couple from the sweet list. Don’t forget that sweet and salty go together well.

Savory dipping foods:


  • Pretzels

  • All kinds of crackers (try homemade too)

  • Baguettes

  • Thick-cut fries or potato wedges

Sweet dipping foods:


  • Fruit slices

  • Big strawberries

  • Wafers

  • Churros

  • Brownie chunks

  • Pancake bites

  • Waffle bites

  • Apple Pie Fries

‘A Fling’ (quick and easy)

Easy Hazelnut Chocolate Avocado Mousse

Produce on Parade

Vegan Salted Caramel Sauce

The Edgy Veg
PREMIUM

Strawberry Salsa with Cinnamon Pita Chips

Step Stool Chef

2 Ingredient Vegan Chocolate Fondue

The Edgy Veg

5-Ingredient Sweet Pumpkin Dip

Vodka & Biscuits

Chocolate Chip Cookie Dough Hummus

Live Eat Learn

Raspberry Dip

Pip & Ebby

‘It’s complicated’ (technically not dips, but don’t let it stop you)

Edible S'mores Cookie Dough

The Edgy Veg

Pumpkin Spice Mousse

A Hint of Rosemary

Cake Pudding Trifle

Foodomania

Rice Pudding

Cocina Familiar

Korean Milk Chocolate Pudding

SideChef

Oreo Cheesecake Trifles

Kitchen Simmer

Classic Vanilla Custard

One Pot Chef Show

5-Ingredient Dark Chocolate Mousse

SideChef

Cookies and Cream Dessert Cups

One Pot Chef Show

Fat Sang Wu (Chinese Peanut Cream Dessert)

Wok & Skillet

Southern Pecan Caramel Sauce

Garlic & Zest
Get weekly recipes, grocery shopping, meal planning, and home-cooking inspiration sent straight in your inbox
Will be used in accordance with our PRIVACY POLICY.

You Might Like

LEARN COOK EAT
Leftover Easter Eggs? 22 Easy Recipes to Use Them Up
SideChef
LEARN COOK EAT
Green Gold: Everything You Need to Know About Matcha and 5+ Must-Try Recipes
SideChef
TIPS & TRICKS
Green Kitchen Spring Cleaning: Eco-Friendly Tips for a Fresh Start
SideChef
FOOD FOR THOUGHT
Reset Your Gut Health Naturally: Simple Tips for Better Digestion
Mandy at SideChef
WHAT TO READ THIS WEEK
18 Must-Try Dumplings from Around the World - The Ultimate Guide
Mandy at SideChef
WHAT TO READ THIS WEEK
Feast Twice as Nice: Epic Christmas Leftover Makeovers
SideChef
WHAT TO READ THIS WEEK
Thanksgiving Dinner Countdown: Day by Day Plan (Shortcuts, Tips, and Tricks)
Anna at SideChef
LEARN COOK EAT
Upgrade Your Cranberry Sauce: From Classic to Culinary Star
SideChef
TIPS & TRICKS
How To Thaw a Frozen Turkey for Thanksgiving
Lauren Holdcroft at SideChef
LEARN COOK EAT
Your Go-To Apple Cider Guide
SideChef
WHAT'S IN SEASON
What’s in Season in September, and How to Cook It
Anna at SideChef
FOOD FOR THOUGHT
10 Reasons to Go Plant-Powered with Milk: Your Plant-Based Milk Guide
SideChef

You Might Like

LEARN COOK EAT
Leftover Easter Eggs? 22 Easy Recipes to Use Them Up
Easter may be over, but your kitchen is still egg-stravagant with leftovers! Don’t let those colorful eggs go to waste – we’ve got the ultimate guide to transforming them into mouthwatering meals.
SideChef
April 20, 2025
LEARN COOK EAT
Green Gold: Everything You Need to Know About Matcha and 5+ Must-Try Recipes
Meet matcha: the vibrant green tea powder that's as versatile as it is energizing. Packed with antioxidants and a gentle caffeine kick, it's perfect for sipping, baking, and blending.
SideChef
March 27, 2025
TIPS & TRICKS
Green Kitchen Spring Cleaning: Eco-Friendly Tips for a Fresh Start
Spring clean your kitchen the eco-friendly way! Discover quirky, sustainable tips to reduce waste, use natural ingredients, and clean with style. Transform your space with non-toxic cleaners, reusable tools, and eco-friendly storage solutions—your kitchen and planet will thank you!
SideChef
March 13, 2025
FOOD FOR THOUGHT
Reset Your Gut Health Naturally: Simple Tips for Better Digestion
Ready to give your gut some love? Explore simple, delicious recipes and tips to reset your digestive system naturally. From gut-friendly probiotics to tasty anti-inflammatory bites, we’ve got your belly covered!
Mandy at SideChef
March 6, 2025
WHAT TO READ THIS WEEK
18 Must-Try Dumplings from Around the World - The Ultimate Guide
Take your taste buds on a world tour with 18 must-try dumplings! From steamy buns to crispy pockets, these little bites of joy come stuffed with flavor and culture.
Mandy at SideChef
February 27, 2025
WHAT TO READ THIS WEEK
Feast Twice as Nice: Epic Christmas Leftover Makeovers
Even with a full house, holiday festivities are bound to leave some leftovers. Rather than eat the same thing for a week or let it go to waste, repurpose those classic Christmas dishes into new and improved meals!
SideChef
December 26, 2024
WHAT TO READ THIS WEEK
Thanksgiving Dinner Countdown: Day by Day Plan (Shortcuts, Tips, and Tricks)
A stress-free Thanksgiving starts with a solid plan. This detailed day-by-day guide will walk you through everything from menu planning to serving the perfect meal.
Anna at SideChef
November 18, 2024
LEARN COOK EAT
Upgrade Your Cranberry Sauce: From Classic to Culinary Star
Thanksgiving just isn’t the same without cranberry sauce—whether you’re slathering it on your plate or hiding it behind the mashed potatoes, this tangy treat is a holiday staple. But why settle for the same old can when you can make something truly special?
SideChef
November 7, 2024
TIPS & TRICKS
How To Thaw a Frozen Turkey for Thanksgiving
Thawing your turkey is a crucial step in preparing for Thanksgiving dinner. To avoid food safety risks, it's essential to thaw your turkey correctly. This guide will help you choose the best method for your schedule.
Lauren Holdcroft at SideChef
October 31, 2024
LEARN COOK EAT
Your Go-To Apple Cider Guide
Apple cider blends sweet and tangy notes for a delightful fall beverage that’s versatile enough to enjoy hot or cold. Discover how to craft your own seasonal cider and savor its comforting flavors all season long.
SideChef
October 8, 2024
WHAT'S IN SEASON
What’s in Season in September, and How to Cook It
A list of fruits and vegetables in season in September alongside recipe recommendations.
Anna at SideChef
September 5, 2024
FOOD FOR THOUGHT
10 Reasons to Go Plant-Powered with Milk: Your Plant-Based Milk Guide
Skip the moo! Explore the exciting world of plant-based milks: delicious, versatile, & perfect for every diet. Discover recipes & tips to go plant-powered today!
SideChef
August 22, 2024