Munch Madness: Slam Dunk Snacks for Game Night

Use these yummy recipes to plan a March Madness party menu that's sure to have your guests hoping for overtime.

Eating is far more enjoyable with your hands, especially if the hands in question get to be covered in a sticky, spicy marinade that’s hopelessly addictive.

Move over buffalo wings--this hot and cheesy shrimp dip will have everyone going back for more!

Buffalo meat is leaner and healthier than ground beef and tastes fab...but just so it's not too healthy, we've added bacon and cheese!

Flavor-packed tacos featuring smoky chicken thighs in a tomato and chili-based sauce.

This is a nice change from your usual grilled cheese. It's made with mayo on the outside for perfectly browned and crispy bread, but stays tender and soft on the inside.

This pasta is a breeze to whip up, and if you use a store-bought rotisserie chicken (highly recommended), it only requires about 20 minutes of prep time.

Serve salsa, guacamole, or your favorite queso with your very own Homemade Tortilla Chips!

Black-eyed peas, black beans, corn, onion, green bell peppers, jalapeno peppers, and tomatoes blend together to create a very flavorful salsa.

Authentic, homemade, and super delicious guacamole, with only five ingredients required!

Nobody can say no to a basket of hot, golden, crispy, and succulent fried chicken.

Homemade hot dogs on a stick, coated in a corn, bacon, cheddar cheese, and jalapeño batter, then deep-fried until crunchy and golden brown. Did we mention there’s a sweet and spicy honey mustard dipping sauce involved?

This Grilled Beer Marinated Chicken has spices and lime in the marinade to keep the chicken drumsticks so juicy and tender all through the grilling that it’s hard to mess them up. They are not very spicy and have a barely-there hint of beer flavor that makes it down to the bone. Absolutely delicious!

Take a trip to the Caribbean with these yummy shrimp tacos paired with a zingy mango slaw.

Roasted veggies are always delicious, but there’s something magical that happens to cauliflower in the oven. It gets so crispy and nutty, and that flavor is brought out even more with the spices here. The crunchy bits, spices, and the meatiness of the cauliflower texture make these tacos really satisfying.

You may think that pizza rolls are one of those things that can only be purchased in the freezer section, compliments of food scientists and packaging specialists. But no! You can make your own, and they are even better than their freezer-burned counterparts.

A Crackled Corn Dip was inevitable…so here we are.

These are true Tex-Mex-style fajitas, with an authentic taste of Mexico and fiery salsa pairing.