Whether it’s bubbling away in the oven on a chilly evening or feeding a hungry crowd, there’s just something magical about those cheesy, saucy layers of lasagna.
This comforting pasta bake is more versatile than you think. From traditional meat-and-cheese combos to plant-based favorites and global twists, lasagna can do it all. Gluten-free? Vegan? Craving a Mexican or Mediterranean spin? There’s a recipe here with your name on it.
Each lasagna recipe in this collection is handpicked to warm your belly and your heart. So grab that casserole dish, layer up, and discover your new favorite version of this all-time classic.
👉 Want more comfort food inspo? Check out our Best Pasta Recipes or Cozy Weeknight Dinners collections!
More pasta love: Perfect Pasta Dish Pairings | 50 Types of Italian Pasta Explained
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian style lasagna. The balance between layers of cheese, pasta, and homemade Ragu is perfection!
This lasagna dish is cheesy and delicious with a meaty bite from the mushrooms and a luscious sauce speckled with fresh sage. A great vegetarian option for your meatless meals.
This Mexican Lasagna is an endless mix of flavor and texture, and such a fun Mexican take on a favorite Italian classic.
Lasagna, but make it a little fancy! These individual rolls are packed with creamy ricotta and spinach, then topped with a vibrant roasted red pepper sauce for a colorful twist.
A very delicious lasagna that takes much less time than the classic dish.
Although the idea of making most of the components of vegan lasagna can seem like a big task, once you get the sauces started, the dish comes together in layered perfection.
Skip the noodles—this lighter lasagna layers tender eggplant slices with a rich, cheesy filling and classic tomato sauce. It’s low-carb comfort food that still hits all the right spots.
The fresh tomato taste, with chili and lemon is a lovely contrast to the rich ricotta and earthy peppery. greens.
This vegetarian lasagna still tastes so meaty. It has a luscious filling packed with mushrooms and other vegetables, along with lots of bechamel and cheese!
This veggie-packed lasagna swaps noodles for zucchini and eggplant but keeps all the cheesy comfort you crave. A great option for low-carb or gluten-free eaters who still want that melty, layered goodness.
This cozy, deconstructed lasagna comes in soup form—perfect for when you want all the flavor with half the effort. Bonus: it’s veggie-forward and super slurpable.
A creamy, cheesy twist on the classic red-sauce version, this white chicken lasagna is pure comfort in every bite. Layers of tender chicken, béchamel, and pasta make it a dinner party favorite.
Your taco night just got an Italian makeover! This zesty mash-up layers tortillas, spiced beef, and melty cheese for a bold and unexpected lasagna experience.
Creamy and comforting, this all-white lasagna is made with a silky béchamel and tender veggies. It’s rich, elegant, and perfect for when you want something a little different.
This streamlined lasagna skips the boiling—just layer and bake! It’s perfect for busy weeknights when you want real-deal flavor without the extra steps.
Sweet, earthy, and oh-so-creamy, this lasagna leans into fall flavors with roasted butternut squash. It’s a cozy vegetarian dish that tastes like autumn in a baking dish.
All the layers of lasagna—with none of the fuss. This one-pot wonder simmers up noodles, sauce, and cheese into a fast and filling weeknight meal.
This recipe lives up to its name, balancing rich meat sauce, creamy béchamel, and golden cheese in every glorious layer. It’s the lasagna to beat all lasagnas.
Let your slow cooker do all the layering and bubbling while you go about your day. This crockpot lasagna is hands-off comfort food at its finest.
All the cheesy, saucy comfort of classic lasagna—without the layering hassle! This hearty beef lasagna soup simmers rich tomato broth with tender pasta, seasoned ground beef, and Italian herbs
