Wide noodles like tagliatelle, fettuccine, and linguine bring luxurious texture and endless versatility to your kitchen. Their flat surfaces are made for clinging to rich sauces—think Alfredo, Bolognese, or buttery seafood blends.
Whether you’re whipping up a cozy weeknight dinner or impressing friends with an elegant plate, this collection of 23 wide pasta recipes has something for every craving, every season, and every skill level.
Tagliatelle
Originating in the Emilia-Romagna and Marche regions of Italy, tagliatelle is typically 6–8mm wide—slightly narrower than fettuccine. It’s soft but sturdy, making it perfect for rich sauces like Bolognese or creamy mushroom blends.
Fettuccine
A staple in Roman cuisine, fettuccine is nearly identical in width to tagliatelle but often considered smoother and more refined. It’s best known for starring in Alfredo, but also pairs beautifully with light tomato or butter sauces.
Pappardelle
The widest of them all (up to 30mm), pappardelle hails from Tuscany and brings rustic charm to the plate. It’s ideal for bold, hearty sauces like wild mushroom ragù or slow-braised meats.
Linguine
Though slightly narrower (around 4mm), linguine earns its place in the wide pasta family thanks to its flat, oval shape. It’s perfect for clinging to delicate sauces—especially seafood, pesto, or lemony olive oil-based dressings.
💡 Want to explore even more pasta types? Check out our full guide here: Perfect Pasta Dish Pairings: 50 Types of Italian Pasta Explained
This creamy classic is as comforting as it gets, made with just butter, cream, and Parmesan. The wide fettuccine ribbons soak up the rich sauce perfectly. It's a must-try for Alfredo purists.
Fresh, summery, and colorful—this dish bursts with sweet corn and juicy tomatoes. The tagliatelle provides a silky base for the vibrant veggie mix. Perfect for a light yet satisfying dinner.
Earthy mushrooms and savory Parmesan combine for a rich umami punch. Wide pasta noodles help deliver each flavorful bite. A weeknight staple with gourmet flair.
A smoky, meat-free twist on a traditional bolognese. Creamy burrata and crispy rosemary take it over the top. This tagliatelle dish is a plant-based showstopper.
Juicy prawns and a buttery sauce make this seafood pasta irresistible. The tagliatelle holds its own against bold flavors. Elegant enough for date night, simple enough for a weeknight.
Everything cooks in one pan—yes, even the pasta. Lemon adds brightness to tender chicken and creamy sauce. A cozy and fuss-free family favorite.
Garlic, butter, and pasta—what more do you need? This ultra-simple recipe is rich, comforting, and quick to make. It’s pasta night perfection.
Flaky salmon in a velvety cream sauce makes this pasta luxurious. Fettuccine helps catch all that goodness in every twirl. Great for dinner parties or cozy nights in.
This lighter take on Alfredo uses cauliflower and zucchini for a veggie-forward spin. Creamy but without the heaviness. A sneaky way to eat more greens.
Spicy and fragrant, this pasta brings the heat and bold color. Tagliatelle wraps beautifully around the silky tomato sauce. Saffron adds a luxurious depth.
A creamy, cheesy bowl of comfort with crispy pancetta. The fettuccine perfectly captures the eggy sauce. It’s a Roman classic for a reason.
Creamy avocado and fresh basil turn this into a bright, green twist on pesto. Wide noodles help deliver the creamy sauce in every forkful. Great as a light main or hearty side.
An Italian-American classic that never disappoints. Saucy meatballs over fettuccine equals a family favorite. Don’t forget the Parmesan on top!
Creamy Alfredo gets a green upgrade with peas and asparagus. It’s springtime comfort food in a bowl. Bright, fresh, and still indulgent.
A seafood twist on classic Alfredo with added greens. Shrimp and broccoli are quick-cooking and pair perfectly with the creamy sauce. Great for easy dinners.
Zesty lemon and zucchini keep this Alfredo light and refreshing. It’s creamy, but not too rich. A weeknight wonder with minimal ingredients.
Savory sausage and sweet fennel make this pasta bold and flavorful. Fettuccine is the perfect partner for this hearty dish. Great for fall and winter evenings.
Bright and tangy with Mediterranean flair. Chicken, olives, and herbs meet in a lemony cream sauce. Tagliatelle makes it extra satisfying.
This spicy shrimp pasta brings the heat with a garlicky tomato sauce. Linguine is the ideal shape for slurping up all the flavor. A total weeknight winner.
Packed with sweet-savory flavor and crispy tofu. This plant-based pasta packs a punch. Use wide rice noodles for a chewy, satisfying texture.
A vegetarian twist on carbonara with leafy greens. It’s creamy, garlicky, and totally satisfying. Fettuccine gives it the classic feel.
Tropical flavors shine with creamy coconut and ginger. A vibrant, vegan option that feels fresh and exotic. Wide noodles balance out the strong flavors.
All your favorite veggies in one easy pot. Creamy, cheesy, and endlessly customizable. Tagliatelle keeps it hearty and satisfying.
