Make-Ahead Breakfasts

This pudding is an awesome breakfast that helps boost brain power and reduce inflammation. It can even last a few days!

These Easy Overnight Oats are so versatile, healthy, convenient, and, best of all, tasty! No more excuses for not eating a healthy breakfast!

Once these are finished baking, you can eat them immediately or reserve for another day if you’re on the go and need a quick weekday breakfast. They’re also great at room temperature. So easy!

Breakfast just got EASY! Throw this overnight oatmeal together at night and breakfast will be ready by the time you wake up! Fruit and extras can be changed up, as desired.

Here’s a great breakfast idea for mornings with friends and family. This frittata comes together quickly and is packed with flavor (and veggies)!

This Make Ahead Raspberry French Toast is a delicious crowd pleaser that everyone is sure to love.

Putting Breakfast in a Jar is absolutely genius. It’s quick, easy to make ahead, and a perfect grab-n-go for busy mornings. Plus, it’s a great way to get kids to cook their own breakfast.

Golden brown potato bites cooked in crispy bacon, aromatic garlic, and caramelized with delicious sweet maple syrup. A delicious breakfast treat!

This frittata is nowhere close to those tough, dry, spongy egg cakes you're used to; it's delicate and creamy, almost like a crustless quiche. It's great to throw together for breakfast with some leftover veggies, bits of meat, or hunks of cheese.

If you love bacon and sausages and hash browns, why not throw them all together and make a delicious breakfast cup?

Fried rice: it's what's for breakfast. No, not a cold serving from the box of leftover takeout in the fridge, but a homemade fried rice that's fast and easy for weekday mornings. The best part of this recipe is that it uses up leftover rice (or farro, spelt, sorghum, quinoa, or any other grain you cooked for dinner) in a whole new way.

This casserole is full of eggs, but lots of other goodness too.

With these great Frozen Yogurt Cups, all you need to do is change the shape of the treat and, to the kids, it becomes something new and exciting again.

This Roasted Veggie Breakfast Bowl with fried eggs is a delicious and healthy dish that can be eaten for breakfast, lunch, or dinner! There is so much color and flavor to this nutritious goodness, and while it may be vegetarian, we promise it’s both hearty and filling!

This recipe leaves out milk and sugar to make it accessible to different diets. If you want, you can still sweeten it up with natural sugars like maple syrup, honey, or agave nectar!

This Blueberry Banana Breakfast Smoothie is quick, healthy, and totally satisfying!

This easy Frozen Strawberry Yogurt is so healthy; it takes five minutes to make and only four ingredients!

The awesome thing about this Chocolate Chia Seed Pudding is that you know you're eating something super healthy while still enjoying complete deliciousness.

Like portable mini carrot cakes, these muffins are a perfect morning pick-me-up!

For that "pumpkin time of year," these scones are great for breakfast with tea or coffee. Serve with butter, honey, or apple butter.

The star of this recipe is the chia seeds. They are full of fiber, protein, and omega 3 fatty acids.

"Ain't got no time" for breakfast? This delicious, cold porridge will change your mind! Enjoy it on a sunny terrace with your coffee, and feel free to use any fruit that you want as a topping!

Oatmeal is a wonder food. Full of fiber, iron, and protein, plus low in sugar and fat, it’s the quintessential keep-you-going breakfast. Make a week's worth of healthy, filling breakfasts in 5 minutes on a Sunday night. Also, enjoy five really delicious seasonal combinations to enhance your porridge!

These Simple Soft and Fluffy Buttermilk Scones are easy and delicious!

This healthy breakfast bowl is sugar-free, paleo, and vegan, and packed with healthy fats, protein, and fiber.

These are delicious for breakfast or with a plate of beans, a pile of vegetables, or alongside a chili or stew. Basically, they go with anything. Spicy, cheesy, and flaky, they're best eaten straight out of the oven.