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Make-Ahead Breakfasts

These make-ahead recipes shift all the work to the night before, so you're ready to chow down when the sun rises!
Make-Ahead Breakfasts
Make-Ahead Breakfasts
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

Chia Me Up


Vanilla Chia Pudding

Alina Zhukovskaya

This pudding is an awesome breakfast that helps boost brain power and reduce inflammation. It can even last a few days!

Take a Time Oat


Easy Overnight Oats

Lemons and Basil

These Easy Overnight Oats are so versatile, healthy, convenient, and, best of all, tasty! No more excuses for not eating a healthy breakfast!

Hakuna Frittata


Mini Frittata Cups with Mascarpone

Wishful Chef

Once these are finished baking, you can eat them immediately or reserve for another day if you’re on the go and need a quick weekday breakfast. They’re also great at room temperature. So easy!

Wake Up Call


Overnight Oatmeal

Pip & Ebby

Breakfast just got EASY! Throw this overnight oatmeal together at night and breakfast will be ready by the time you wake up! Fruit and extras can be changed up, as desired.

Flavor Bomb


Easy Breakfast Frittata

Messy Kitchen Happy Belly

Here’s a great breakfast idea for mornings with friends and family. This frittata comes together quickly and is packed with flavor (and veggies)!

Pardon My French (Toast)


Make Ahead Raspberry French Toast

A Fork's Tale

This Make Ahead Raspberry French Toast is a delicious crowd pleaser that everyone is sure to love.

Breakfast in a Jar


Protein Packed Breakfast in a Jar

Step Stool Chef

Putting Breakfast in a Jar is absolutely genius. It’s quick, easy to make ahead, and a perfect grab-n-go for busy mornings. Plus, it’s a great way to get kids to cook their own breakfast.



Bangin' Breakfast Potatoes

Vodka & Biscuits

Golden brown potato bites cooked in crispy bacon, aromatic garlic, and caramelized with delicious sweet maple syrup. A delicious breakfast treat!

Creamy and Dreamy


Zucchini and Cheddar Frittata

Once Upon A Chef

This frittata is nowhere close to those tough, dry, spongy egg cakes you're used to; it's delicate and creamy, almost like a crustless quiche. It's great to throw together for breakfast with some leftover veggies, bits of meat, or hunks of cheese.

Leave You Wonton More


Breakfast Wonton Cups

Drizzle Me Skinny

If you love bacon and sausages and hash browns, why not throw them all together and make a delicious breakfast cup?

Rice and Shine


Breakfast Fried Rice

Hapa Nom Nom

Fried rice: it's what's for breakfast. No, not a cold serving from the box of leftover takeout in the fridge, but a homemade fried rice that's fast and easy for weekday mornings. The best part of this recipe is that it uses up leftover rice (or farro, spelt, sorghum, quinoa, or any other grain you cooked for dinner) in a whole new way.

Get the Ball Casserolling


Bubble Up Breakfast Casserole

Drizzle Me Skinny

This casserole is full of eggs, but lots of other goodness too.

Fro-Yo to Go-Go


Frozen Yogurt Cups

Enlightened Foodie

With these great Frozen Yogurt Cups, all you need to do is change the shape of the treat and, to the kids, it becomes something new and exciting again.

Bowl Me Over


Roasted Veggie Breakfast Bowl

Lemons and Basil

This Roasted Veggie Breakfast Bowl with fried eggs is a delicious and healthy dish that can be eaten for breakfast, lunch, or dinner! There is so much color and flavor to this nutritious goodness, and while it may be vegetarian, we promise it’s both hearty and filling!

Different Diet-Friendly


Overnight Coconut Buckwheat Porridge

Fool Proof Living

This recipe leaves out milk and sugar to make it accessible to different diets. If you want, you can still sweeten it up with natural sugars like maple syrup, honey, or agave nectar!

Berry Satisfying


Blueberry Banana Breakfast Smoothie

Lemons and Basil

This Blueberry Banana Breakfast Smoothie is quick, healthy, and totally satisfying!

Easy as 1, 2, 3, (4)


Frozen Strawberry Yogurt

The Local Taste

This easy Frozen Strawberry Yogurt is so healthy; it takes five minutes to make and only four ingredients!

Pudding on the Ritz


Chocolate Chia Seed Pudding

Girl Eats Greens

The awesome thing about this Chocolate Chia Seed Pudding is that you know you're eating something super healthy while still enjoying complete deliciousness.

What's Up, Doc?


Carrot Muffins

Abundant Harvest Organics

Like portable mini carrot cakes, these muffins are a perfect morning pick-me-up!

Fall Flavors


Pumpkin Scones

Where Your Treasure Is

For that "pumpkin time of year," these scones are great for breakfast with tea or coffee. Serve with butter, honey, or apple butter.

Super Seeds


Chia Seed Breakfast Pudding

What's Amy Eating

The star of this recipe is the chia seeds. They are full of fiber, protein, and omega 3 fatty acids.

The Sound of Muesli


Overnight Muesli

Wok and Gong

"Ain't got no time" for breakfast? This delicious, cold porridge will change your mind! Enjoy it on a sunny terrace with your coffee, and feel free to use any fruit that you want as a topping!

Oat and About


Overnight Steel Cut Oats

Garlic & Zest

Oatmeal is a wonder food. Full of fiber, iron, and protein, plus low in sugar and fat, it’s the quintessential keep-you-going breakfast. Make a week's worth of healthy, filling breakfasts in 5 minutes on a Sunday night. Also, enjoy five really delicious seasonal combinations to enhance your porridge!

Scone with the Wind


Simple Soft and Fluffy Buttermilk Scones

Thank God I Bake

These Simple Soft and Fluffy Buttermilk Scones are easy and delicious!

Berry Bowl


Chocolate Chia Berry Bowl

Elise Joan Fitness

This healthy breakfast bowl is sugar-free, paleo, and vegan, and packed with healthy fats, protein, and fiber.

Spice Things Up


Whole Wheat Jalapeno Cheddar Scones

Leanne Brown

These are delicious for breakfast or with a plate of beans, a pile of vegetables, or alongside a chili or stew. Basically, they go with anything. Spicy, cheesy, and flaky, they're best eaten straight out of the oven.

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