This dish is a little different from your standard potato salad. The base is a lemon aioli, kicked up a notch with the help of trusty tarragon. The citrusy flavor paired with an anise bite alongside crispy bacon is a match made in heaven!
Make this a day ahead for extra convenience and deeper flavors. Everyone will rave about the smoky depth of this dip!
A savory little snack that is perfect for the holiday entertaining season. Feel free to double or even triple this recipe for a large crowd, and leftovers are easy to freeze and reheat!
This healthy, detoxing recipe is low in fat, vegan, and gluten-free. It makes a delicious summer side salad with its clean tropical flavors and crunchy texture!
This Green Goddess Egg Salad is great in a sandwich, but can also be served as an appetizer on bruschetta or even spooned onto endive. You can make a wrap with sprouts, or just pile a cupful over dressed greens with radish, tomato, sprouts, or micro greens to boost nutrition.
A delightfully crunchy and satisfying Bean Salad bursting with Mediterranean flavors, including lemon, garlic, and fresh herbs. This healthy salad is vegan and gluten-free, but mostly just delicious!
Hello, power lunch! Sautéed purple cabbage, apple, beets, and arugula meet a tangy honey mustard vinaigrette in a tasty, warm salad. This is brain, body, and soul food, light and filling as well as visually delicious.
Warm these sandwiches up before serving to make them feel like real café quality!
These oven-roasted, spicy Masala Spare Ribs will be your new favorite South Indian dish!
These Chocolate Peanut Butter Bars are such an easy, fantastic treat! They get slightly crisp on the outside while staying a little gooey on the inside.
Let’s be real--who can pass up a good plate of wings? This marinade is full of yummy ingredients (like chipotle peppers, fresh orange and lime, ginger, honey, and ketchup) which give it the barbecue-spin off perfect for when winter ends and the sun comes out.
With the golden, flaky puff pastry and savory sausage filling, this is the perfect party snack or an appetizer!
An open-faced omelette, tomato jam, arugula, and loads of goat cheese, all smashed between ciabatta bread. What’s truly amazing is how great this sandwich tastes the next day!
Eating is far more enjoyable with one’s hands, especially if the hands in question get to be covered in a sticky, spicy marinade that’s totally addictive!
These gluten-free cookie sandwiches, filled with chocolate hazelnut filling, will be a hit with adults and kids!
Packed with protein and fresh veggies, these sandwiches happen to be fully plant-based! The flavors will absolutely WOW even your meat-eating friends.
The best way to enjoy these luxurious sandwiches is sitting poolside in your bathing suit, with kettle chips and an ice-cold beer.
These super simple, delicious Mini Muffalettas are the perfect snack-size sandwich for any smörgåsbord or lunchbox alike.
Spring and summer mean relaxing with friends, soaking up the sun, splashing in the water, and picnics. Potato salad pairs with all of the above!
A flavorful, lightened-up Potato Salad to serve alongside grilled meat or fish!
Mason Jar Salads are healthy, portable salads, picnic-ready and packed with nourishment. This vegetarian version will keep you fueled and energized all day, with seasonal vegetables, roasted chickpeas, and a homemade sesame yogurt dressing!
These muffins will change your life. That may be a hefty task for a baked good, but trust us, they're that yummy.
These squares are crunchy, sweet, and super easy to make, the perfect little snack!
Oatmeal Cookies are like giant hugs, delightfully chewy and so comforting. The addition of mashed bananas and chocolate chips sends these way over the top.
This Loaded Ham Quiche is an incredible brunch that is filled with goodness, complete with flaky crust and a ham, pea, potato, onion, and cheese custard filling!
We promise you won't be able to resist this beautiful, classic sandwich with a peach kick! Perfect for picnics and summer Sundays.
Quick, easy, and light, this dish goes with anything grilled. With fewer herbs than traditional tabbouleh, there is still all the deliciousness of cracked wheat, crunchy cucumbers, briny olives, and salty feta cheese in this salad.
Scotch Eggs are a classic dish from the British Isles, and they're commonly associated with Scotland. A hard-boiled egg is encased in a mixture of beef, pork, and herbs, then crumbed and deep-fried until golden and crispy. Served hot or cold, these little babies are great as a snack or a meal!
