These festive nachos are the perfect appetizer to serve at a Thanksgiving (or Christmas) dinner. Just look at those gorgeous red and green colors!
A baked appetizer recipe perfect for the holidays! This Quick Cranberry Goat Cheese Gluten-Free Crostini is made with roasted balsamic cranberries and sweet onion, then topped with fresh basil and balsamic glaze.
Homemade is best, hands down. Try this quick recipe for a delicious sauce that will kick any holiday dinner up a notch!
This 3-Ingredient Cranberry Sauce is a quick and easy Thanksgiving accompaniment that you can whip up in less than 20 minutes.
Looking for a twist on your plain roasted potatoes recipe? This flavorful, vegan, gluten-free recipe is easy enough for Tuesday night, but fancy enough for your next celebration.
These Loaded BBQ Pork and Veggie Sweet Potatoes boast a lovely, smoky flavor and require very little hands-on time, making a healthy dinner that much easier!
There's nothing more comforting than a mouthful of creamy mashed potatoes, and this classic recipe has a secret ingredient that guarantees the fluffiest results imaginable.
This classic, sugary dish is a must-have on your holiday dinner table.
This recipe brings out the savory side of sweet potatoes! The onions, garlic, and fresh herbs add so much aromatic flavor, and you can even toss in some grated Parmesan for a cheesy, nutty kick.
What's Thanksgiving without stuffing, right? Besides being really easy to make, this super simple classic is pretty budget-friendly, too.
Put a lively twist on this mandatory side dish, while remaining reverent to the holiday. Cornbread. And hatch chilies. Yes!
We all need to find ways to enjoy Thanksgiving dinner at any time of the day. Here's a pretty darn good one.
These Savory Spiced Roasted Chickpeas are a great little healthy snack on their own or add the perfect crunch to your favorite salad!
This Pumpkin Soup with Smoky Roasted Chickpeas is the ultimate cozy autumn recipe for busy weeknights!
A great Caesar salad gets its famous taste from a truly great dressing, and this one is loaded with plenty of the good stuff--anchovies, lemon, garlic, and Parmesan. This salad is super fast and easy to make, and we’ve updated it by giving it an extra boost of protein, fiber, and vitamins.
Roasted Brussels sprouts, caramelized acorn squash, and red quinoa loaded with sunflower seeds and dried cranberries. Absolutely delicious!
Butternut Squash Soup with fennel, apples, and a slight kick!
This Delicata Squash with Dried Cranberries and Quinoa makes for a healthy, easy lunch on its own or a lovely addition to your Thanksgiving spread!
Not having to peel any gourds is just one of the many reasons to love this cheesy Warm Butternut Squash Dip.
The best way to make people like anything is to drench it in butter and cheese and cover it in a creamy sauce. Throw in some pasta and you're golden.
This Easy Green Bean Casserole is heaven on a spoon. Crispy, smooth heaven.
French fries don’t have to be made with potatoes. Parsnips, carrots, and summer squash all work perfectly. And while we’re at it, why not try sweet potatoes, beets, or rutabagas? When you're feeling extra lazy and don’t want to take the time to cut up some veggies for roasting, just use green beans!
A chewy, whole grain salad that's delicious on its own, or as a tasty side dish with grilled meat or a roast.
When you set these fun and delicious "cupcakes" onto your table, take a moment and just absorb the sweet smiles of your family and friends. The warm and toasty cornbread serves as the perfect flavor combo with that rich, tender, and succulent pulled pork.
This cornbread is crumbly but not too dry, a little sweet with solid corn flavor. It’s liberally speckled with bits of fresh corn and jalapeños, crispy-smoky bacon, and sharp cheddar cheese.
Contrary to common belief, carrot tops are in fact edible, and they make a delicious pesto. Roast the leftover carrots until they’re golden and tender to make a simple and satisfying side dish.
Roasted Lemon Rosemary Brussels Sprouts seasoned with salt and pepper, then dressed with a light and simple dressing. Healthy and delicious!