From biscuits and gravy to chicken-fried steak, these southern recipes are the comfort we all need in our hearts and in our bellies!
This version of biscuits and gravy casserole is perfect for lazy Sunday mornings. Or Monday, Tuesday, Wednesday, Thursday, Friday mornings for that matter.
This southern-style dish has chunks of chicken and vegetables in a savory broth with big, fluffy dumplings floating on top. When it’s cold outside, there’s nothing so hearty and satisfying as a big pot of this savory stew.
These crispy bite-sized buttermilk popcorn chicken go amazingly with our sweet creamy honey sesame dip. Perfect for sharing as a snack or appetizer. Originally used a deep fryer for this, but you can also just use a pot of oil on the stove!
This vegan chicken fried steak is an authentic American recipe made with seitan as the protein and creamy county gravy.
Muffins are fun because they’re simple, fast, and produce enough to last a week’s worth of snacks. Corn muffins are probably my number one choice mainly because of their sweet and buttery flavor.
The combination of these two important pantry staples makes magic happen every time. Spicy and full of flavor. These red beans and rice are budget-friendly, healthy, and delicious!
A delicious treat for Banana Pudding lovers!
An easy and delicious peach cobbler recipe made with fresh Georgia peaches in a cast iron skillet with a buttery biscuit topping.
These buttermilk beignets are so light and fluffy. You can make them the night before and serve them for breakfast.
This creation is anything but heavy. These Creamy Sweet Corn Cauliflower Grits are low-carbish, veggie-packed, and comforting, all in one pot!
Use up that leftover yogurt before it goes bad. This is a slightly healthier ice cream made by combining yogurt and whipped cream. This Key Lime Ice Cream Pie is a delicious, light, creamy cool ice cream dessert that tastes like Key Lime Pie.
Hummingbird Cake is such an amazing southern dessert staple.