This collection of handpicked recipes is your golden ticket to a culinary adventure through the City of Lights.
Imagine spooning into a bowl of rich and decadent French Onion Soup or sinking your teeth into a flavor-exploding Perfect Peach Tarte Tatin. Whether you're a kitchen pro or a total beginner, these Parisian feasts will have you and your taste buds feeling like Olympic champions.
Ditch the delivery app and grab your apron (beret optional!). With La Tour de Food, Bon Appétit takes on a whole new meaning – get ready for a tastebud victory lap you won't forget!
This Baked Brie may seem extravagant, and while yes - it does require a little more effort than simply plating cheese on your charcuterie boards, it is SO worth it. Plus, it can be whipped up in about 15 minutes!
Make any occasion just a little more special, with these elegant smoked salmon canapes. Far from the average chips and dip, these briny nibbles will wow your guests and they’re simpler to make than you might think.
With a citrusy garlic cilantro butter sauce and rustic grilled toasts, these oysters are utterly sublime!
Indulge in our Cheater's Duck Confit, featuring tender, melt-in-your-mouth duck legs served over creamy mashed potatoes – pure Parisian comfort food in minutes. Or craving a taste of summer in the City of Lights? The classic Quiche Lorraine awaits you with a flaky crust filled with eggs, bacon, and Gruyère cheese – the perfect fuel for a day of Olympic cheering.
Grab your forks and get ready to savor the taste of Parisian victory with these main course champions!
This Boeuf Bourguignon Recipe is made with beef, lardons, carrots, Tuscan Kale, and cranberry beans, simmered in rich red wine gravy along with the beef stock. It's super tasty and loaded with amazing flavors. Serve this hearty and comforting meal for a family dinner with sourdough bread and potato puree on the side.
This cassoulet is French comfort food at its best.The beans are loaded with flavor from the pork and onion pique, and the beef is insanely tender. Also, the chorizo gives a little heat to the mix and the breadcrumbs give it body.
This is such a wonderful, one pot version of the French classic coq au vin with lots of salty slab bacon and veggies for big flavor!
Ratatouille, a rustic farm to table style dish. It’s a summer/early fall recipe for those who appreciate big flavor and simplicity while using the seasons harvest.
These Air Fryer French Fries are just as crispy and crunchy as what you have in a restaurant but are much healthier than the deep-fried version. So easy to make and perfect to serve as a side dish or party snack and appetizer. Serve it with this spicy mayo, and your guest are sure to finish them up in minutes!
A recipe by Bicycling Magazine: "Sometimes, a colorful, hearty salad is what you crave for dinner. This one is quick to prepare and incredibly delicious. Packed with all the right stuff, this satisfying meal featuring green lentils and creamy goat cheese will keep you full for hours of riding."
I chose to fill my choux buns with a ginger and lime curd which I folded in some mascarpone cheese to add richness and thickness. The combination of the spicy heat from the ginger and the fresh, zesty flavor of the lime adds the kick these buns need!
Adapted from a David Lebovitz's Lemon-Glazed Madeleines. Makes 24 cookies.
These lavender honey macarons are so pretty and elegant for dessert or afternoon tea! The gorgeous flavors are perfect for spring.
These Mint Chocolate Chip Éclairs are perfect for any season and have just the right amount of sweetness to make anyone happy.
Looking for a lighter bite with a Parisian twist? The Homemade Spinach and Gruyere Quiche is your answer. Flaky pastry crust filled with a creamy egg mixture, wilted spinach, and melty Gruyere cheese – this quiche is a flavor explosion in every bite. Perfect for a quick energy boost or a delightful pre-game appetizer.
This delicious Pissaladière is layered with garlic, anchovies, capers, and olive oil. On top of that, there’s a layer of sweet caramelized onions. It’s finished off with diced tomatoes and chopped kalamata olives. It’s the perfect combination of sweet and salty. The crust is doughy, chewy, and crispy all at once. Pretty tempting, right?
Elevate your brunch game with our classic Croque Madame, where the creamy goodness of Farmhouse Eggs® adds a touch of indulgence to this timeless dish.
A super-thin flatbread topped with crème fraîche, onions, and in some cases other very thinly cut veggies and lardons make this delicious Flammekuche which isn't really French or German, but uniquely Alsatian.
So, grab your glasses and get ready to clink them in true Parisian style with these champion-worthy French drinks – the perfect way to complete your culinary adventure through the heart of France!