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La Tour de Food: A Culinary Journey Through Paris for the Olympics

La Tour de Food whisks you to Paris for an Olympic feast of champions! Conquer cravings with melty cheese, vibrant salads & decadent desserts. It's a culinary gold medal in every bite!
La Tour de Food: A Culinary Journey Through Paris for the Olympics
La Tour de Food: A Culinary Journey Through Paris for the Olympics
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
GO TO BLOG

This collection of handpicked recipes is your golden ticket to a culinary adventure through the City of Lights.

Imagine spooning into a bowl of rich and decadent French Onion Soup or sinking your teeth into a flavor-exploding Perfect Peach Tarte Tatin. Whether you're a kitchen pro or a total beginner, these Parisian feasts will have you and your taste buds feeling like Olympic champions.

Ditch the delivery app and grab your apron (beret optional!). With La Tour de Food, Bon Appétit takes on a whole new meaning – get ready for a tastebud victory lap you won't forget!


Appetizers for the Win


Get ready to ignite your taste buds for the Paris Olympics! We're whisking you away to France with a collection of irresistible appetizer sensations.
  • Cheese Charcuterie Board - a masterpiece waiting to be devoured. Picture a spread of decadent cheeses (think creamy Brie and sharp Comté!), cured meats galore, and seasonal delights like juicy grapes and almonds. This is an appetizer platter that screams "gold medal!
  • Baked Goat Cheese Salad - A creamy goat cheese melting perfectly over crisp greens, all drizzled with a zesty balsamic vinaigrette. It's a flavor party in your mouth!
  • French Onion Soup is here to deliver a warm hug! Caramelized onions swimming in a rich broth, topped with gooey, melted Gruyère cheese.
  • Escargots à la Bourguignonne, fancy little snails, bathed in a rich garlic and parsley butter sauce, are a true Parisian delicacy. Don't be intimidated by the shells! This recipe will have you feeling like a culinary champion in no time.
These starters are your golden ticket to a culinary adventure through the heart of France, all from the comfort of your own kitchen. So, grab your favorite French wine, put on your favorite beret (optional!), and get ready to experience the taste of the Olympics!

Baked Brie with Pistachios and Pomegranate Arils

Baked Brie with Pistachios and Pomegranate Arils

By Gabriella

This Baked Brie may seem extravagant, and while yes - it does require a little more effort than simply plating cheese on your charcuterie boards, it is SO worth it. Plus, it can be whipped up in about 15 minutes!

Smoked Salmon and Caviar on Crispy Potatoes

Smoked Salmon and Caviar on Crispy Potatoes

Garlic & Zest

Make any occasion just a little more special, with these elegant smoked salmon canapes. Far from the average chips and dip, these briny nibbles will wow your guests and they’re simpler to make than you might think.

Citrusy Grilled Oysters

Citrusy Grilled Oysters

Garlic & Zest

With a citrusy garlic cilantro butter sauce and rustic grilled toasts, these oysters are utterly sublime!


Mains to Conquer Your Cravings


The Games may be about athletic prowess, but let's face it, sometimes you need a main course that's a champion in its own right! Get ready to channel your inner Parisian with our iconic French dishes that'll have you yelling "Allez les Bleus!" (Go France!) from your first bite.

Indulge in our Cheater's Duck Confit, featuring tender, melt-in-your-mouth duck legs served over creamy mashed potatoes – pure Parisian comfort food in minutes. Or craving a taste of summer in the City of Lights? The classic Quiche Lorraine awaits you with a flaky crust filled with eggs, bacon, and Gruyère cheese – the perfect fuel for a day of Olympic cheering.

Grab your forks and get ready to savor the taste of Parisian victory with these main course champions!

Boeuf Bourguignon

Boeuf Bourguignon

Electrolux APAC

This Boeuf Bourguignon Recipe is made with beef, lardons, carrots, Tuscan Kale, and cranberry beans, simmered in rich red wine gravy along with the beef stock. It's super tasty and loaded with amazing flavors. Serve this hearty and comforting meal for a family dinner with sourdough bread and potato puree on the side.

Cassoulet

Cassoulet

Jeanie and Lulu's Kitchen

This cassoulet is French comfort food at its best.The beans are loaded with flavor from the pork and onion pique, and the beef is insanely tender. Also, the chorizo gives a little heat to the mix and the breadcrumbs give it body.

Coq Au Vin

Coq Au Vin

Jeanie and Lulu's Kitchen

This is such a wonderful, one pot version of the French classic coq au vin with lots of salty slab bacon and veggies for big flavor!


Champions, let's talk sides!


We've got the perfect sidekick for your French feast:
  • Gratin Dauphinoise, thinly sliced potatoes layered in a creamy sauce and baked to golden perfection. This classic French side dish is rich, cheesy, and guaranteed to satisfy.
  • Niçoise Salad, a Mediterranean masterpiece, features fresh tuna, crisp green beans, juicy tomatoes, briny olives, and a perfectly hard-boiled egg, all tossed in a light vinaigrette. It's a flavor party on a plate, and the perfect way to lighten things up after your Parisian culinary marathon.

Chickpea Ratatouille Nicoise

Chickpea Ratatouille Nicoise

The Simple Veganista

Ratatouille, a rustic farm to table style dish. It’s a summer/early fall recipe for those who appreciate big flavor and simplicity while using the seasons harvest.

Air Fryer French Fries

Air Fryer French Fries

Scarlett Wang at SideChef

These Air Fryer French Fries are just as crispy and crunchy as what you have in a restaurant but are much healthier than the deep-fried version. So easy to make and perfect to serve as a side dish or party snack and appetizer. Serve it with this spicy mayo, and your guest are sure to finish them up in minutes!

Lentil Salad with Goat Cheese and Mint

Lentil Salad with Goat Cheese and Mint

Chef'd

A recipe by Bicycling Magazine: "Sometimes, a colorful, hearty salad is what you crave for dinner. This one is quick to prepare and incredibly delicious. Packed with all the right stuff, this satisfying meal featuring green lentils and creamy goat cheese will keep you full for hours of riding."


Olympic Desserts


Alright, fellow culinary athletes, you've conquered the appetizers, nailed the main course, and even crushed a few sides. But what's a champion without dessert? Fear not, dessert dynamos! We've got the perfect sweet treats to take you to the podium.
  • Perfect Peach Tarte Tatin —sweet, caramelized peaches nestled in a buttery, flaky crust. It's so perfect, you'll feel like you're winning gold just by baking it.
  • Apricot and Coconut Clafoutis is here to satisfy. It's a luscious, custardy delight filled with juicy apricots and topped with shredded coconut.
  • Beignets —pillowy soft, melt-in-your-mouth goodness dusted with powdered sugar. These little pillows of joy will have you doing a victory dance in your kitchen.
  • Paris-Brest is your go-to for the premium podium. A decadent choux pastry filled with praline cream—indulgence at its finest.
These desserts aren't just recipes; they're your ticket to a sweet, French victory. So, clear some space after your main course, grab your apron, and get ready to whip up some unforgettable desserts.

Ginger Lime Profiteroles

Ginger Lime Profiteroles

Delisous

I chose to fill my choux buns with a ginger and lime curd which I folded in some mascarpone cheese to add richness and thickness. The combination of the spicy heat from the ginger and the fresh, zesty flavor of the lime adds the kick these buns need!

Honey Lavender Madeleines

Honey Lavender Madeleines

Bird Pick Tea & Herb

Adapted from a David Lebovitz's Lemon-Glazed Madeleines. Makes 24 cookies.

Lavender Honey Macarons

Lavender Honey Macarons

Jeanie and Lulu's Kitchen

These lavender honey macarons are so pretty and elegant for dessert or afternoon tea! The gorgeous flavors are perfect for spring.

Mint Chocolate Chip Éclairs

Mint Chocolate Chip Éclairs

Olive and Artisan

These Mint Chocolate Chip Éclairs are perfect for any season and have just the right amount of sweetness to make anyone happy.


Champion-worthy French Snacks!


We've got the perfect pit crew for your Parisian hunger pangs. Craving a cheesy, melty masterpiece? Dive into a Croque Monsieur Casserole. This dish takes all the gooey goodness of a classic Croque Monsieur and transforms it into a shareable (or not-so-shareable, we won't judge) party in a pan. Think layers of ham, gruyère cheese, and fluffy bread, all baked to golden perfection. It's the ultimate French comfort food and the gold medal of mid-game snacks!

Looking for a lighter bite with a Parisian twist? The Homemade Spinach and Gruyere Quiche is your answer. Flaky pastry crust filled with a creamy egg mixture, wilted spinach, and melty Gruyere cheese – this quiche is a flavor explosion in every bite. Perfect for a quick energy boost or a delightful pre-game appetizer.

Pissaladière with Ancohvies

Pissaladière with Ancohvies

A Hint of Rosemary

This delicious Pissaladière is layered with garlic, anchovies, capers, and olive oil. On top of that, there’s a layer of sweet caramelized onions. It’s finished off with diced tomatoes and chopped kalamata olives. It’s the perfect combination of sweet and salty. The crust is doughy, chewy, and crispy all at once. Pretty tempting, right?

Croque Madame

Croque Madame

Farmhouse Eggs

Elevate your brunch game with our classic Croque Madame, where the creamy goodness of Farmhouse Eggs® adds a touch of indulgence to this timeless dish.

Fig and Goat Cheese Flammekueche (Tarte Flambée)

Fig and Goat Cheese Flammekueche (Tarte Flambée)

Jenessa's Dinners

A super-thin flatbread topped with crème fraîche, onions, and in some cases other very thinly cut veggies and lardons make this delicious Flammekuche which isn't really French or German, but uniquely Alsatian.


Refreshing French beverages!


Now, quench your thirst with these drinks for champions that are perfect for celebrating (or drowning your sorrows, depending on your Olympic pick).
  • Pomegranate Royales. This sparkling cocktail is a beautiful blend of pomegranate juice, grenadine, and champagne – it's as festive as a gold medal ceremony! Think fizzy delight with a touch of tartness – the perfect drink to toast your Olympic spirit.
  • Strawberry French 75 is calling your name, if you want something lighter and more summery. This twist on the classic French 75 features muddled strawberries for a burst of fresh flavor. Imagine gin, sparkling wine, lemon juice, and a touch of sweetness – it's a refreshing and delicious way to cool down after a day of cheering on your favorite athletes.
  • St. Germain Spritz is your answer for a sophisticated yet simple drink? This elegant cocktail combines elderflower liqueur, sparkling wine, and a splash of soda water for a light and floral drink. It's perfect for sipping on the balcony while watching the Olympic events unfold.

So, grab your glasses and get ready to clink them in true Parisian style with these champion-worthy French drinks – the perfect way to complete your culinary adventure through the heart of France!


Haven't Found Anything Yet?


Not in the mood for French Onion Soup or Perfect Peach Tarte Tatin? No problem! Let your taste buds explore more delicious French Recipes on SideChef. From classic French dishes to exciting new flavors, there's something for everyone. Bon appétit and happy cooking!

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