The extra step of toasting off some pita and tossing it in sumac makes all the difference in this salad. It almost gets better the longer it sits, so it’s a great one to have leftovers of.
Now you can make this takeout favorite at home. Sweet, spicy, and way better for you than ordering out (plus totally feasible on a weeknight, or lots of weeknights).
Spicy, oven-roasted Masala Spare Ribs will be your new favorite South Indian dish!
These Zucchini Black Bean Veggie Tacos are quick and easy for those rushed weeknight dinners, but still full of flavor and nutrition!
The fresh, bold flavors of this salad will add an extra something to the night's dinner. This salad is great to prepare beforehand, and then just toss together with the dressing right before serving.
Looking for your new go-to veggie dish? Put a spin on the classic fritter and give it a savory flair with this celery root version!
Quick and easy, this delicious sauce is ready in 15 minutes or less!
Healthy and fresh with tons of flavor, this is better than any takeout Tex-Mex!
You will definitely enjoy this delicious grilled cheese sandwich, packed with gruyere, brie, cheddar, spinach, and pancetta. If you're already drooling, you should make it ASAP.
These Vegetarian Poke Bowls are a refreshing, meatless take on the wildly popular and ultra-refreshing Hawaiian dish, complete with marinated tofu!
A wholesome, cost-effective recipe for college kids and anyone on a budget. You can even swap out the beans for a fried or scrambled egg to make a tasty, nutritious breakfast.
Savor Caribbean flavors in this lively dish. Chicken breasts seasoned with jerk spices are pan-seared, then finished in the oven. They’re served alongside sautéed collards and radishes, strewn with raisins, and drizzled in a roasted red pepper vinaigrette. Roasted sweet potatoes add subtle earthy notes on the side.
This Szechuan Beef Stir Fry is one that every Sichuan food lover should at least try once.
Tender beef tenderloin is seared to perfection and served with Vidalia onion rings that are dipped in buttermilk, coated in fresh herbs and crunchy panko, and baked until crisp. Fresh okra is charred to give it crisp, light flavor.
This Easy Honey Walnut Shrimp will surpass all the ones you've tried at various Chinese restaurants, and it totally blows the Panda Express version out of the water.
For this Stuffed Flank Steak, all you need are a few ingredients and about 30 minutes. It’s a quick and easy recipe you can throw on the grill and serve as a delicious weeknight dinner.
Rich, hearty, and oh-so-delicious, this steakhouse star can be made in your kitchen in just a few minutes.
These easy Homemade Pizza Bowls are a super fun way to share and customize pizza. Just fill 'em with all your favorite gourmet pizza toppings!
This is a super easy way to feel like a big-shot in the kitchen. Chicken is a lean protein, so it satisfies without packing on the pounds. Meanwhile, the walnuts provide healthy fats and tons of nutty taste...and combined with the Parmesan, voila!
The easiest noodle recipe ever, coming to you straight from foodie central in HK!
Quick, easy, and light, this dish goes with anything grilled. It's packed with cracked wheat, crunchy cucumbers, briny olives, and salty feta cheese for tons of flavor.
Asian Stir-Fried Clams make for a simple but incredibly flavorful dish. The combination of some common Chinese cooking ingredients really elevate the flavor of this wonderful shellfish.
An elegant Roasted Salmon with Asparagus Ravioli dinner recipe made in only 30 minutes! This is a meal you make when you want to impress.
This moqueca recipe uses paprika instead of the more traditional palm oil to get that saffron color, and it’s the perfect time to take advantage of fresh tomatoes and peppers for the sauce.
These Blackened Chicken Tacos with Pineapple Salsa will make any day feel like a fiesta! Healthy chicken breasts are marinated in savory spices and herbs, then tucked into yummy tortillas!
Kids will definitely love this eggy dish, and they'll probably ask for extra rice as well.
Turmeric Noodle Bowls with Ginger Garlic Shrimp are a must-make meal, ready in 30 minutes! Turmeric-soaked noodles get tossed with ginger garlic shrimp, basil, and cilantro. It’s definitely slurp-worthy!
If the weather has turned cold where you are, this recipe is sure to become a regular in your home. It will warm you to the core and it makes the ultimate comfort food! Maybe it will even transport you to Tuscany!
A simple, quick, and healthy recipe that you can make ahead of time and just heat up when ready to serve. It's a great dish to serve at a dinner with friends or for a weekly meal with your family.
Traditional Korean beef is usually prepared with thinly sliced steak that has been marinated for a few hours, but ground beef is a great substitute when you’re in a pinch. It takes just minutes to prepare and will become your go-to meal on a super busy weeknight.
